+ Follow HONG KONG INTERNATIONAL CULINARY CHALLENGE Tag
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[ArticleID] => 1533304
[Title] => Sweet surrender
[Summary] => At Fleur De Lys, a 14-year-old café and pastry shop at 305 Tomas Morato in Quezon City owned by chef Jackie Ang Po, cakes and cookies are part of its loyal clients’ order of the day.
[DatePublished] => 2015-12-16 09:00:00
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[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151217/Fleur-de-Lys-5.jpg
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[ArticleID] => 485767
[Title] => Champion pastry chefs on Mel & Joey
[Summary] => Whoever thinks that Filipinos only excel in the fields of music, boxing, bowling and billiards must think again.
[DatePublished] => 2009-07-12 00:00:00
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HONG KONG INTERNATIONAL CULINARY CHALLENGE
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[ArticleID] => 1533304
[Title] => Sweet surrender
[Summary] => At Fleur De Lys, a 14-year-old café and pastry shop at 305 Tomas Morato in Quezon City owned by chef Jackie Ang Po, cakes and cookies are part of its loyal clients’ order of the day.
[DatePublished] => 2015-12-16 09:00:00
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[AuthorName] =>
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[ArticleID] => 485767
[Title] => Champion pastry chefs on Mel & Joey
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[DatePublished] => 2009-07-12 00:00:00
[ColumnID] => 0
[Focus] => 0
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[AuthorName] =>
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abtest
December 16, 2015 - 9:00am
