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Destination for our Spring Festival culinary accounting program, part 4, was the Shangri-La’s Mactan Resort & Spa when they celebrated the most important Chinese holiday, the Chinese Lunar New Year.
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HONEY SEA COCONUT AND MANGO MOCHI

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Such lovely spring festival food, Part 4

By Dr. Nestor Alonso ll | February 14, 2012 - 12:00am

Destination for our Spring Festival culinary accounting program, part 4, was the Shangri-La’s Mactan Resort & Spa when they celebrated the most important Chinese holiday, the Chinese Lunar New Year.

Freeman Cebu Lifestyle