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                    [Title] => Chef Rod and His Frogs
                    [Summary] => "Frog legs?" shrieked a young lady when informed that Chef Rod (Castro) of Holiday Inn-Mimosa was preparing a Frog Legs Chowder, infused with the flavors of Cajun spices. Where we come from, frog legs were ordinary; in Pampanga they are a delicacy and in French cooking they are treated like precious culinary gems.  Today they are a rarity and so we always welcome any dish that would have them as main ingredient. 


                    [DatePublished] => 2002-10-13 00:00:00
                    [ColumnID] => 133209
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                    [AuthorName] => Lydia Castillo
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HOLIDAY INN-MIMOSA

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Chef Rod and His Frogs

By Lydia Castillo | October 13, 2002 - 12:00am

"Frog legs?" shrieked a young lady when informed that Chef Rod (Castro) of Holiday Inn-Mimosa was preparing a Frog Legs Chowder, infused with the flavors of Cajun spices. Where we come from, frog legs were...

Starweek Magazine