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                    [ArticleID] => 830510
                    [Title] => Foodsphere open to IPO
                    [Summary] => 
Foodsphere Inc., maker of the CDO brand of canned and refrigerated meats and the San Marino tuna brand, is open to the possibility of going public.
                    [DatePublished] => 2012-07-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804021
                    [AuthorName] => Zinnia B. Dela Peña
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

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                    [ArticleID] => 748126
                    [Title] => An ideal Christmas gift
                    [Summary] => 
As the Christmas season gets near, it is time to begin preparation for gift-giving.
                    [DatePublished] => 2011-11-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [ArticleID] => 640980
                    [Title] => Mabilis sumikat dahil kay P-Noy Liz Uy endorser na
                    [Summary] => 
Bukod sa pagiging stylist, may bagong career na rin si Liz Uy. Endorser na siya ng isang brand ng relos.
                    [DatePublished] => 2010-12-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => PSN Showbiz
                    [SectionUrl] => showbiz
                    [URL] => 
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                    [ArticleID] => 638645
                    [Title] => No price hike for Christmas ham - CDO
                    [Summary] => 
A leading ham manufacturer yesterday assured that it will not raise the prices of its hams this month to help the Filipino consumers enjoy the festivity of the Christmas season.
                    [DatePublished] => 2010-12-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [ArticleID] => 638673
                    [Title] => Ham for the holidays
                    [Summary] => 
Chef instructor/restaurateur Rob Pengson helps us spot the best ham for the holidays. He says one outstanding brand, the Holiday Ham, has all the features of a premium-cut ham, which is the top choice for consumers who want only the best this Christmas.
                    [DatePublished] => 2010-12-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
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                    [ArticleID] => 479463
                    [Title] => CDO opens new plant in Batangas
                    [Summary] => 
Meat processing giant CDO Foodsphere Inc. will open on June 26 a new state of the art manufacturing plant designed to support the company’s expansion plan.
                    [DatePublished] => 2009-06-22 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [ArticleID] => 310687
                    [Title] => Food firm affirms corporate social responsibility
                    [Summary] => Most times the simplest gestures could affect other people in more meaningful ways than some of the more grandiose, well-intentioned undertakings. 


That’s exactly what CDO Foodsphere Inc.– one of the country’s biggest processed meat companies is doing this Christmas with its corporate social responsibility arm– Odyssey Foundation Inc.


For this Christmas season, CDO’s major project "Christmas Ham for a Cause" will have the company keeping P5 for each CDO Holiday Ham sold in Metro Manila supermarkets from December 1 to 31. 


                    [DatePublished] => 2005-12-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1704647
                    [AuthorName] => Rocel Felix
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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                    [ArticleID] => 232444
                    [Title] => The art of ham making
                    [Summary] => The art of ham making dates back hundred years ago.


In ancient China where peasants only ate pork on special occasions, giving a leg of ham was a gesture of friendship and respect. Historians say that in Medieval Europe, hams were served on banquet feasts of kings, knights and noblemen.


It is not exactly known when and how ham became an indispensable holiday delicacy for the Filipinos. But the fact remains that seasonal hams contribute a big chunk of the meat processing business during the Yuletide.


                    [DatePublished] => 2003-12-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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HOLIDAY HAM

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                    [ArticleID] => 830510
                    [Title] => Foodsphere open to IPO
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Foodsphere Inc., maker of the CDO brand of canned and refrigerated meats and the San Marino tuna brand, is open to the possibility of going public.
                    [DatePublished] => 2012-07-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804021
                    [AuthorName] => Zinnia B. Dela Peña
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [ArticleID] => 748126
                    [Title] => An ideal Christmas gift
                    [Summary] => 
As the Christmas season gets near, it is time to begin preparation for gift-giving.
                    [DatePublished] => 2011-11-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [ArticleID] => 640980
                    [Title] => Mabilis sumikat dahil kay P-Noy Liz Uy endorser na
                    [Summary] => 
Bukod sa pagiging stylist, may bagong career na rin si Liz Uy. Endorser na siya ng isang brand ng relos.
                    [DatePublished] => 2010-12-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => PSN Showbiz
                    [SectionUrl] => showbiz
                    [URL] => 
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                    [ArticleID] => 638645
                    [Title] => No price hike for Christmas ham - CDO
                    [Summary] => 
A leading ham manufacturer yesterday assured that it will not raise the prices of its hams this month to help the Filipino consumers enjoy the festivity of the Christmas season.
                    [DatePublished] => 2010-12-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [ArticleID] => 638673
                    [Title] => Ham for the holidays
                    [Summary] => 
Chef instructor/restaurateur Rob Pengson helps us spot the best ham for the holidays. He says one outstanding brand, the Holiday Ham, has all the features of a premium-cut ham, which is the top choice for consumers who want only the best this Christmas.
                    [DatePublished] => 2010-12-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
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                    [ArticleID] => 479463
                    [Title] => CDO opens new plant in Batangas
                    [Summary] => 
Meat processing giant CDO Foodsphere Inc. will open on June 26 a new state of the art manufacturing plant designed to support the company’s expansion plan.
                    [DatePublished] => 2009-06-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [ArticleID] => 310687
                    [Title] => Food firm affirms corporate social responsibility
                    [Summary] => Most times the simplest gestures could affect other people in more meaningful ways than some of the more grandiose, well-intentioned undertakings. 


That’s exactly what CDO Foodsphere Inc.– one of the country’s biggest processed meat companies is doing this Christmas with its corporate social responsibility arm– Odyssey Foundation Inc.


For this Christmas season, CDO’s major project "Christmas Ham for a Cause" will have the company keeping P5 for each CDO Holiday Ham sold in Metro Manila supermarkets from December 1 to 31. 


                    [DatePublished] => 2005-12-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1704647
                    [AuthorName] => Rocel Felix
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

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                    [ArticleID] => 232444
                    [Title] => The art of ham making
                    [Summary] => The art of ham making dates back hundred years ago.


In ancient China where peasants only ate pork on special occasions, giving a leg of ham was a gesture of friendship and respect. Historians say that in Medieval Europe, hams were served on banquet feasts of kings, knights and noblemen.


It is not exactly known when and how ham became an indispensable holiday delicacy for the Filipinos. But the fact remains that seasonal hams contribute a big chunk of the meat processing business during the Yuletide.


                    [DatePublished] => 2003-12-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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abtest