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East Creative Asian offers fusion cooking that plays with the unique flavors of Asian cooking. And for its Tofu Festival, chef de cuisine Him Uy de Baron has chosen to work with tofu in its many guises.


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HIM UY

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East Creative Asian offers fusion cooking that plays with the unique flavors of Asian cooking. And for its Tofu Festival, chef de cuisine Him Uy de Baron has chosen to work with tofu in its many guises.


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abtest

How to stay healthy in your golden years

By Stephanie Zubiri | August 30, 2014 - 12:00am

Last week’s episode on Modern Living TV made me reflect on what life would be after retirement.

Modern Living

A holiday wish list of chefs

By Stephanie Zubiri | December 23, 2012 - 12:00am

Allen Juico Buhay of Wildflour: Two consecutive days off would be a good start … not on the horizon!

Sunday Lifestyle

Abe Restaurant tops Gold Spot Awards

April 22, 2010 - 12:00am

Abé was named recently Best Filipino Restaurant at the 2009 Nescafe Gold Spot Awards. The awards, now on its second year, honors the best food establishments and celebrate Metro Manila as a dining destin...

Food and Leisure

An Asian odyssey

By Raymz Maribojoc | July 14, 2005 - 12:00am

Cuisines, and the restaurants that serve them, are in a constant state of flux. While every kind of cuisine relies on tradition, there is always a drive to break culinary boundaries, to stimulate taste buds that...

Newsmakers

Never too full for tofu

By Joseph Cortes | August 26, 2004 - 12:00am

Tofu or not tofu? That is the question. But any opportunity to try something new, even if declared to be a purely vegetarian affair, we do not pass up on. East Creative Asian offers fusion cooking that plays with...

Food and Leisure