+ Follow HIKAY LUTONG PINOY Tag
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[ArticleID] => 1377438
[Title] => “Hikay Kaldero Sugbu Challenge”
[Summary] => The flagship iteration of an inter-school cooking competition, spearheaded by one of Cebu’s favorite dining destinations, tested the culinary mettles of chefs-in-the-making on September 27.
[DatePublished] => 2014-10-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[1] => Array
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[ArticleID] => 1270239
[Title] => Homegrown Pinoy cuisine resto focuses on innovations
[Summary] => While it plans to expand its presence in the local market through mall-based branches by next year, a homegrown restaurant known for authentic Filipino cuisine intends to focus more on constant innovation and aggressive marketing strategy to sustain its edge in the fast-paced food business industry.
[DatePublished] => 2013-12-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1342554
[AuthorName] => Grace Melanie L. Lacamiento
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
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[2] => Array
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[ArticleID] => 1250719
[Title] => October Feast (Last of three parts)
[Summary] => The best way to a man's heart is through good food. Hikay Lutong Pinoy serves anything local yet has enhanced the flavors of the existing home-cooked comfort food recipes by adding more ingredients and select spices. The ordinary mongo soup is made more scrumptious with the addition of coconut milk and fresh seafood such as plump shrimps, mussels and crab meat!
[DatePublished] => 2013-10-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
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[ArticleID] => 1200931
[Title] => Pinoy cuisine restaurant beats competition with dancing crew
[Summary] => Amid the stiff competition in the food business industry, a local restaurant offering authentic Filipino cuisine veers away from the traditional style of simply serving its guests with its signature food by incorporating an innovative strategy to attract more customers and provide a unique dining experience.
[DatePublished] => 2013-09-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1342554
[AuthorName] => Grace Melanie L. Lacamiento
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
HIKAY LUTONG PINOY
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[results] => Array
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[0] => Array
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[ArticleID] => 1377438
[Title] => “Hikay Kaldero Sugbu Challenge”
[Summary] => The flagship iteration of an inter-school cooking competition, spearheaded by one of Cebu’s favorite dining destinations, tested the culinary mettles of chefs-in-the-making on September 27.
[DatePublished] => 2014-10-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1270239
[Title] => Homegrown Pinoy cuisine resto focuses on innovations
[Summary] => While it plans to expand its presence in the local market through mall-based branches by next year, a homegrown restaurant known for authentic Filipino cuisine intends to focus more on constant innovation and aggressive marketing strategy to sustain its edge in the fast-paced food business industry.
[DatePublished] => 2013-12-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1342554
[AuthorName] => Grace Melanie L. Lacamiento
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[2] => Array
(
[ArticleID] => 1250719
[Title] => October Feast (Last of three parts)
[Summary] => The best way to a man's heart is through good food. Hikay Lutong Pinoy serves anything local yet has enhanced the flavors of the existing home-cooked comfort food recipes by adding more ingredients and select spices. The ordinary mongo soup is made more scrumptious with the addition of coconut milk and fresh seafood such as plump shrimps, mussels and crab meat!
[DatePublished] => 2013-10-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 1200931
[Title] => Pinoy cuisine restaurant beats competition with dancing crew
[Summary] => Amid the stiff competition in the food business industry, a local restaurant offering authentic Filipino cuisine veers away from the traditional style of simply serving its guests with its signature food by incorporating an innovative strategy to attract more customers and provide a unique dining experience.
[DatePublished] => 2013-09-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1342554
[AuthorName] => Grace Melanie L. Lacamiento
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
abtest
