+ Follow HICAP MANI Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 162346
[Title] => Wok in the Kitchen
[Summary] => Do you realize that a wok is one of the most versatile cooking tools you can have? Associated mainly with Chinese cuisine, we got ‘wok-ed’ by our second daughter who uses this for practically all her cooking–frying, sautéing, braising and even steaming. There are two types of woks, the traditional that you put on top of a stove or the plug-in unit. Today they are nearly all non-stick.
[DatePublished] => 2002-05-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
HICAP MANI
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 162346
[Title] => Wok in the Kitchen
[Summary] => Do you realize that a wok is one of the most versatile cooking tools you can have? Associated mainly with Chinese cuisine, we got ‘wok-ed’ by our second daughter who uses this for practically all her cooking–frying, sautéing, braising and even steaming. There are two types of woks, the traditional that you put on top of a stove or the plug-in unit. Today they are nearly all non-stick.
[DatePublished] => 2002-05-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
