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It may seem strange to write about a dining establishment and start off with an architectural anecdote. But, read on, and you’ll understand why.


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HENRY CANOY

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abtest

Chef Noel Silverio: The aroma of his bouillabaisse lingers

By Elbert Cuenca | August 12, 2004 - 12:00am

People called him a Bicolanong tisoy, but chef Noel Silverio could cook a mean Bicol Express with the same flair as he could whip up a bouillabaisse and other French gastronomic delights, as well as Japanese food,...

Food and Leisure

Dining without compromise

By Philip Cu-Unjieng | October 23, 2002 - 12:00am

It’s a new restaurant at Greenbelt 2. It faces Esperanza St. and it’s simply called 12. The brainchild of Elbert Cuenca, with interiors courtesy of partner Ed Calma, the other individuals involved in the...

Food and Leisure

Henry’s Freestyle Cuisine

By Chut Cuerva | July 29, 2001 - 12:00am

Henry Canoy is one of the best things in Manila’s burgeoning restaurant scene. An iconoclast in the kitchen, Henry gives Chut Cuerva a ‘taste’...

Henry’s Freestyle Cuisine

By Chut Cuerva | July 28, 2001 - 12:00am

Henry Canoy is one of the best things in Manila’s burgeoning restaurant scene. An iconoclast in the kitchen, Henry gives Chut Cuerva a ‘taste’...

Henry’s Freestyle Cuisine

By Chut Cuerva | July 27, 2001 - 12:00am

Henry Canoy is one of the best things in Manila’s burgeoning restaurant scene. An iconoclast in the kitchen, Henry gives Chut Cuerva a ‘taste’...