^
+ Follow HEI SHIN ROU Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 261136
                    [Title] => It’s all rare at Hai Shin Lou
                    [Summary] => That’s a sea mantis!" exclaimed Ben Chong, general manager of Hai Shin Lou, Seafood King Chinese restaurant, as I awkwardly inquired about this extremely odd-looking creature that was placed on a plate before me. I replied with a somber "Oh, how interesting!" in an attempt to hide my entomophobia (a general fear of insects). A larger and definitely more peculiar-looking praying mantis would probably be the best way to describe this creepy crustacean. "It comes from Palawan.
                    [DatePublished] => 2004-08-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1272928
                    [AuthorName] => DJ Montano
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 219747
                    [Title] => A Cantonese food trip at Hai Shin Lou
                    [Summary] => If you find an ubiquitous plastic bag at home, it’s the one that’s marked Hai Shin Lou. Living in Makati and having a yen for delicious Chinese cuisine, the number for Hai’s delivery service is without doubt one of the most precious numbers to be posted on my fridge.

[DatePublished] => 2003-09-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1805321 [AuthorName] => Philip Cu-Unjieng [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
HEI SHIN ROU
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 261136
                    [Title] => It’s all rare at Hai Shin Lou
                    [Summary] => That’s a sea mantis!" exclaimed Ben Chong, general manager of Hai Shin Lou, Seafood King Chinese restaurant, as I awkwardly inquired about this extremely odd-looking creature that was placed on a plate before me. I replied with a somber "Oh, how interesting!" in an attempt to hide my entomophobia (a general fear of insects). A larger and definitely more peculiar-looking praying mantis would probably be the best way to describe this creepy crustacean. "It comes from Palawan.
                    [DatePublished] => 2004-08-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1272928
                    [AuthorName] => DJ Montano
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 219747
                    [Title] => A Cantonese food trip at Hai Shin Lou
                    [Summary] => If you find an ubiquitous plastic bag at home, it’s the one that’s marked Hai Shin Lou. Living in Makati and having a yen for delicious Chinese cuisine, the number for Hai’s delivery service is without doubt one of the most precious numbers to be posted on my fridge.

[DatePublished] => 2003-09-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1805321 [AuthorName] => Philip Cu-Unjieng [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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