Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 321804
                    [Title] => BFAR acts to protect share of RP fish exporters in lucrative EU market
                    [Summary] => The Bureau of Fisheries and Aquatic Resources (BFAR) is beefing up its fish inspection capability to ensure the country’s fish and fish products exporters do not get completely shut out of the restrictive European Union (EU) market.  


                    [DatePublished] => 2006-02-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1704647
                    [AuthorName] => Rocel Felix
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 315763
                    [Title] => Tuna canners urge BFAR to secure EU certification
                    [Summary] => The local tuna canning industry wants the Bureau of Fisheries and Aquatic Resources (BFAR) to hasten its acquisition of a European Union (EU) certification to ensure continued access to its biggest market.


In the last year, BFAR, an attached agency of the Department of Agriculture (DA) has been implementing measures required by the EU prior to the issuance of a certification that would in effect accredit Philippine tuna exports to EU member countries.


                    [DatePublished] => 2006-01-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1704647
                    [AuthorName] => Rocel Felix
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 301092
                    [Title] => BFAR takes steps to ensure quality of RP fish exports
                    [Summary] => The Bureau of Fisheries and Aquatic Resources (BFAR) is tightening the noose on local fish and seafood exporters to ensure they comply with the more rigid quality and safety standards of  the European Union (EU). 


BFAR recently  signed an agreement with Dole Philippines Inc. that will allow  seafood exporters to use the company’s chemical and microbiology laboratories in Polomolok, South Cotabato. 


                    [DatePublished] => 2005-10-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1704647
                    [AuthorName] => Rocel Felix
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 274496
                    [Title] => National quality, safety standards for fish, fishery exports pushed
                    [Summary] => The National Agricultural and Fishery Council (NAFC), an agency attached to the Department of Agriculture (DA), is pushing for the creation of national quality and safety standards for fish and fishery exports as major export markets like the European Union (EU) are set on imposing more rigid sanitary standards. 


                    [DatePublished] => 2005-04-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1704647
                    [AuthorName] => Rocel Felix
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 222433
                    [Title] => From fish to fork
                    [Summary] => Have you ever wondered how your favorite supermarket could offer fresh fish for sale at prices lower than the going price in the wet market?


Fisher Farms, Inc. gives part of the answer. 


This barely three-year-old company based in Magalang, Pampanga supplies fresh, frozen, and processed aquaculture products to the country’s premier supermarkets and special food retail clients.


                    [DatePublished] => 2003-09-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 100760
                    [Title] => Local food exporters urged to prepare for globalization
                    [Summary] => 

An official of Philexport has stressed the need to keep the country's food
export industry within international standards to maintain its competitiveness
in a very demanding market.

Marylou Florendo, Philexport food sector trustee, said that "in an open global
agora, world consumers will judge food products by its quality and its
suitability to their discriminating tastes."

Florendo said "it is imperative that we reengineer the country's food export
sector to make our products at par with, if not better than, those that other
countries offer."

In a recent Philexpo
                    [DatePublished] => 2000-02-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

HAZARD ANALYSIS

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 321804
                    [Title] => BFAR acts to protect share of RP fish exporters in lucrative EU market
                    [Summary] => The Bureau of Fisheries and Aquatic Resources (BFAR) is beefing up its fish inspection capability to ensure the country’s fish and fish products exporters do not get completely shut out of the restrictive European Union (EU) market.  


                    [DatePublished] => 2006-02-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1704647
                    [AuthorName] => Rocel Felix
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 315763
                    [Title] => Tuna canners urge BFAR to secure EU certification
                    [Summary] => The local tuna canning industry wants the Bureau of Fisheries and Aquatic Resources (BFAR) to hasten its acquisition of a European Union (EU) certification to ensure continued access to its biggest market.


In the last year, BFAR, an attached agency of the Department of Agriculture (DA) has been implementing measures required by the EU prior to the issuance of a certification that would in effect accredit Philippine tuna exports to EU member countries.


                    [DatePublished] => 2006-01-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1704647
                    [AuthorName] => Rocel Felix
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 301092
                    [Title] => BFAR takes steps to ensure quality of RP fish exports
                    [Summary] => The Bureau of Fisheries and Aquatic Resources (BFAR) is tightening the noose on local fish and seafood exporters to ensure they comply with the more rigid quality and safety standards of  the European Union (EU). 


BFAR recently  signed an agreement with Dole Philippines Inc. that will allow  seafood exporters to use the company’s chemical and microbiology laboratories in Polomolok, South Cotabato. 


                    [DatePublished] => 2005-10-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1704647
                    [AuthorName] => Rocel Felix
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 274496
                    [Title] => National quality, safety standards for fish, fishery exports pushed
                    [Summary] => The National Agricultural and Fishery Council (NAFC), an agency attached to the Department of Agriculture (DA), is pushing for the creation of national quality and safety standards for fish and fishery exports as major export markets like the European Union (EU) are set on imposing more rigid sanitary standards. 


                    [DatePublished] => 2005-04-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1704647
                    [AuthorName] => Rocel Felix
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 222433
                    [Title] => From fish to fork
                    [Summary] => Have you ever wondered how your favorite supermarket could offer fresh fish for sale at prices lower than the going price in the wet market?


Fisher Farms, Inc. gives part of the answer. 


This barely three-year-old company based in Magalang, Pampanga supplies fresh, frozen, and processed aquaculture products to the country’s premier supermarkets and special food retail clients.


                    [DatePublished] => 2003-09-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 100760
                    [Title] => Local food exporters urged to prepare for globalization
                    [Summary] => 

An official of Philexport has stressed the need to keep the country's food
export industry within international standards to maintain its competitiveness
in a very demanding market.

Marylou Florendo, Philexport food sector trustee, said that "in an open global
agora, world consumers will judge food products by its quality and its
suitability to their discriminating tastes."

Florendo said "it is imperative that we reengineer the country's food export
sector to make our products at par with, if not better than, those that other
countries offer."

In a recent Philexpo
                    [DatePublished] => 2000-02-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

abtest

BFAR acts to protect share of RP fish exporters in lucrative EU market

By Rocel Felix | February 15, 2006 - 12:00am

The Bureau of Fisheries and Aquatic Resources (BFAR) is beefing up its fish inspection capability to ensure the country’s fish and fish products exporters do not get completely shut out of the restrictive European...

Business

Tuna canners urge BFAR to secure EU certification

By Rocel Felix | January 9, 2006 - 12:00am

The local tuna canning industry wants the Bureau of Fisheries and Aquatic Resources (BFAR) to hasten its acquisition of a European Union (EU) certification to ensure continued access to its biggest market. In the...

Business

BFAR takes steps to ensure quality of RP fish exports

By Rocel Felix | October 10, 2005 - 12:00am

The Bureau of Fisheries and Aquatic Resources (BFAR) is tightening the noose on local fish and seafood exporters to ensure they comply with the more rigid quality and safety standards of the European Union (EU)....

Business

National quality, safety standards for fish, fishery exports pushed

By Rocel Felix | April 19, 2005 - 12:00am

The National Agricultural and Fishery Council (NAFC), an agency attached to the Department of Agriculture (DA), is pushing for the creation of national quality and safety standards for fish and fishery exports as...

Business

From fish to fork

By Carla Paras-Sison | September 29, 2003 - 12:00am

Have you ever wondered how your favorite supermarket could offer fresh fish for sale at prices lower than the going price in the wet market? Fisher Farms, Inc. gives part of the answer. This barely three-year-old...

Business As Usual

Local food exporters urged to prepare for globalization

February 14, 2000 - 12:00am

An official of Philexport has stressed the need to keep the country's food export industry within international standards to maintain its competitiveness in a very demanding market. Marylou Florendo, Philexport...

Business