+ Follow Hawaiian Pizza Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2143792
[Title] => Mga putaheng nagbabago
[Summary] => Saluduhan ang umimbento ng pancit miki-bihon na ang topping ay crispy pata.
[DatePublished] => 2021-11-26 00:00:00
[ColumnID] => 135482
[Focus] => 1
[AuthorID] => 1805283
[AuthorName] => Jarius Bondoc
[SectionName] => PSN Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[1] => Array
(
[ArticleID] => 1834642
[Title] => Should Pizza have pineapples?
[Summary] => A couple of weeks ago, we got to join Yassi Pressman and Bela Padilla’s joint belated birthday party, which was hosted by Greenwich Pizza.
[DatePublished] => 2018-07-19 00:00:00
[ColumnID] => 136415
[Focus] => 1
[AuthorID] => 1805268
[AuthorName] => Sharwin Tee
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food3-pizza-hawaiian-themed_2018-07-18_17-10-12889_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 924924
[Title] => Having fun at Martinelli
[Summary] => For those of you who want to take a break from the heat of Cebu this holy days, you can hop into one of the fast crafts or take the leisurely slow boat to Ormoc City and have a brief respite in Sabin Hotel.
[DatePublished] => 2013-03-28 00:00:00
[ColumnID] => 133760
[Focus] => 0
[AuthorID] => 1339876
[AuthorName] => Girlie Garces
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[3] => Array
(
[ArticleID] => 704420
[Title] => Research, innovation keep this pizza firm on top of its game
[Summary] => Perhaps no pizza company in the history of Philippines has introduced so many flavors than Greenwich Pizza.
[DatePublished] => 2011-07-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1644511
[AuthorName] => Patricia Esteves
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[4] => Array
(
[ArticleID] => 632846
[Title] => Why Don Henrico's still makes Filipinos 'patikim'
[Summary] => H eidi Caroline Ng, managing director of Don Henrico’s, has her own theory about why the Italian restaurant chain is such a hit with Filipinos. “It’s because our culture is patikim.
[DatePublished] => 2010-11-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Hawaiian Pizza
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2143792
[Title] => Mga putaheng nagbabago
[Summary] => Saluduhan ang umimbento ng pancit miki-bihon na ang topping ay crispy pata.
[DatePublished] => 2021-11-26 00:00:00
[ColumnID] => 135482
[Focus] => 1
[AuthorID] => 1805283
[AuthorName] => Jarius Bondoc
[SectionName] => PSN Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[1] => Array
(
[ArticleID] => 1834642
[Title] => Should Pizza have pineapples?
[Summary] => A couple of weeks ago, we got to join Yassi Pressman and Bela Padilla’s joint belated birthday party, which was hosted by Greenwich Pizza.
[DatePublished] => 2018-07-19 00:00:00
[ColumnID] => 136415
[Focus] => 1
[AuthorID] => 1805268
[AuthorName] => Sharwin Tee
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food3-pizza-hawaiian-themed_2018-07-18_17-10-12889_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 924924
[Title] => Having fun at Martinelli
[Summary] => For those of you who want to take a break from the heat of Cebu this holy days, you can hop into one of the fast crafts or take the leisurely slow boat to Ormoc City and have a brief respite in Sabin Hotel.
[DatePublished] => 2013-03-28 00:00:00
[ColumnID] => 133760
[Focus] => 0
[AuthorID] => 1339876
[AuthorName] => Girlie Garces
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[3] => Array
(
[ArticleID] => 704420
[Title] => Research, innovation keep this pizza firm on top of its game
[Summary] => Perhaps no pizza company in the history of Philippines has introduced so many flavors than Greenwich Pizza.
[DatePublished] => 2011-07-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1644511
[AuthorName] => Patricia Esteves
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[4] => Array
(
[ArticleID] => 632846
[Title] => Why Don Henrico's still makes Filipinos 'patikim'
[Summary] => H eidi Caroline Ng, managing director of Don Henrico’s, has her own theory about why the Italian restaurant chain is such a hit with Filipinos. “It’s because our culture is patikim.
[DatePublished] => 2010-11-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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