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                    [ArticleID] => 252052
                    [Title] => Fried kimpao, anyone?
                    [Summary] => It’s not siopao, not empanada,  and absolutely not your regular stuffed pan de sal. It’s kimpao, a fried sweet bun that is  crispy on the outside and soft inside. 


"One of our directors,  Jorge Ong, discovered kimpao in one of his frequent trips to China. It left a mark on his palate.  When he got back, he was raving about a fried creamy bun that could be eaten on its own or with milk," said Krispy Kimpao Deli Corp. president Hans Tan.


                    [DatePublished] => 2004-05-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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HARBOUR CITY SEAFOOD RESTAURANT

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                    [ArticleID] => 252052
                    [Title] => Fried kimpao, anyone?
                    [Summary] => It’s not siopao, not empanada,  and absolutely not your regular stuffed pan de sal. It’s kimpao, a fried sweet bun that is  crispy on the outside and soft inside. 


"One of our directors,  Jorge Ong, discovered kimpao in one of his frequent trips to China. It left a mark on his palate.  When he got back, he was raving about a fried creamy bun that could be eaten on its own or with milk," said Krispy Kimpao Deli Corp. president Hans Tan.


                    [DatePublished] => 2004-05-31 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Carla Paras-Sison
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abtest

Fried kimpao, anyone?

By Carla Paras-Sison | May 31, 2004 - 12:00am

It’s not siopao, not empanada, and absolutely not your regular stuffed pan de sal. It’s kimpao, a fried sweet bun that is crispy on the outside and soft inside. "One of our directors, Jorge Ong,...

Business As Usual