^
+ Follow Hann Furn Chen Tag
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                    [ArticleID] => 1947150
                    [Title] => ‘East meets West’ in a Chinese Restaurant — that has no name yet — at Seda QC
                    [Summary] => There’s noting like hot soup on cold nights and dreary, rainy days.
                    [DatePublished] => 2019-08-29 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/08/28/food2-chef-hann-furn-ker-boiser-plating_2019-08-28_17-06-21653_thumbnail.jpg
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                    [ArticleID] => 1344337
                    [Title] => A feast before goodbye
                    [Summary] => 

Following its announcement of closure later this year, Mandarin Oriental, Manila is running a series of dining promotions dubbed “MeMOries: Best of the Best” at two of its illustrious restaurants.

[DatePublished] => 2014-07-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20140710/Two-way-Chicken-Tin-Hau.jpg ) [2] => Array ( [ArticleID] => 1277736 [Title] => SIA fetes loyal passengers [Summary] =>

Singapore Ambassador to the Philippines Hirubalan V P and his charming wife Mano hosted a year-end party at their North Forbes Park residence for Singapore Airlines’ Priority Passenger Service (PPS) club members.

[DatePublished] => 2014-01-12 00:00:00 [ColumnID] => 136026 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Allure [SectionUrl] => allure [URL] => http://imageshack.com/a/img10/1637/y271.jpg ) [3] => Array ( [ArticleID] => 664297 [Title] => Hop! Hop! Hooray in the metro! [Summary] =>

In its signature elegant style and grandeur, Mandarin Oriental, Manila welcomed the Year of the Metal Rabbit with a spectacular Chinese New Year celebration.

[DatePublished] => 2011-03-10 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [4] => Array ( [ArticleID] => 640436 [Title] => Christmas unwrapped at Madarin Oriental [Summary] =>

The Tivoli, Mandarin Oriental presents a menu prepared by executive chef Rene Ottlik that includes US certified prime angus beef rossini and pan-fried foie gras with dried fruit chutney and aged balsamic vinegar.

[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [5] => Array ( [ArticleID] => 560660 [Title] => An auspicious roaring at Mandarin [Summary] =>

The Year of the Tiger started with a festive celebration at the Mandarin Oriental, Manila headed by general manager Mark Bradford. In the tradition of a true Mandarin celebration, the Chinese New Year started with a grand ceremony of rituals to attract good luck led by international geomancer Joseph Chau.

[DatePublished] => 2010-03-25 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [6] => Array ( [ArticleID] => 63529 [Title] => From Hong Kong with love [Summary] =>

Discerning food buffs know that Man Wah, the 25th-floor Chinese restaurant at Mandarin Oriental, Hong Kong is the place to go for excellent traditional Cantonese cuisine and seasonal specialties. [DatePublished] => 2008-05-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )

Hann Furn Chen
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                    [ArticleID] => 1947150
                    [Title] => ‘East meets West’ in a Chinese Restaurant — that has no name yet — at Seda QC
                    [Summary] => There’s noting like hot soup on cold nights and dreary, rainy days.
                    [DatePublished] => 2019-08-29 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/08/28/food2-chef-hann-furn-ker-boiser-plating_2019-08-28_17-06-21653_thumbnail.jpg
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            [1] => Array
                (
                    [ArticleID] => 1344337
                    [Title] => A feast before goodbye
                    [Summary] => 

Following its announcement of closure later this year, Mandarin Oriental, Manila is running a series of dining promotions dubbed “MeMOries: Best of the Best” at two of its illustrious restaurants.

[DatePublished] => 2014-07-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20140710/Two-way-Chicken-Tin-Hau.jpg ) [2] => Array ( [ArticleID] => 1277736 [Title] => SIA fetes loyal passengers [Summary] =>

Singapore Ambassador to the Philippines Hirubalan V P and his charming wife Mano hosted a year-end party at their North Forbes Park residence for Singapore Airlines’ Priority Passenger Service (PPS) club members.

[DatePublished] => 2014-01-12 00:00:00 [ColumnID] => 136026 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Allure [SectionUrl] => allure [URL] => http://imageshack.com/a/img10/1637/y271.jpg ) [3] => Array ( [ArticleID] => 664297 [Title] => Hop! Hop! Hooray in the metro! [Summary] =>

In its signature elegant style and grandeur, Mandarin Oriental, Manila welcomed the Year of the Metal Rabbit with a spectacular Chinese New Year celebration.

[DatePublished] => 2011-03-10 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [4] => Array ( [ArticleID] => 640436 [Title] => Christmas unwrapped at Madarin Oriental [Summary] =>

The Tivoli, Mandarin Oriental presents a menu prepared by executive chef Rene Ottlik that includes US certified prime angus beef rossini and pan-fried foie gras with dried fruit chutney and aged balsamic vinegar.

[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [5] => Array ( [ArticleID] => 560660 [Title] => An auspicious roaring at Mandarin [Summary] =>

The Year of the Tiger started with a festive celebration at the Mandarin Oriental, Manila headed by general manager Mark Bradford. In the tradition of a true Mandarin celebration, the Chinese New Year started with a grand ceremony of rituals to attract good luck led by international geomancer Joseph Chau.

[DatePublished] => 2010-03-25 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [6] => Array ( [ArticleID] => 63529 [Title] => From Hong Kong with love [Summary] =>

Discerning food buffs know that Man Wah, the 25th-floor Chinese restaurant at Mandarin Oriental, Hong Kong is the place to go for excellent traditional Cantonese cuisine and seasonal specialties. [DatePublished] => 2008-05-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )

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