+ Follow Hann Furn Chen Tag
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[ArticleID] => 1947150
[Title] => ‘East meets West’ in a Chinese Restaurant — that has no name yet — at Seda QC
[Summary] => There’s noting like hot soup on cold nights and dreary, rainy days.
[DatePublished] => 2019-08-29 00:00:00
[ColumnID] => 135124
[Focus] => 1
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/08/28/food2-chef-hann-furn-ker-boiser-plating_2019-08-28_17-06-21653_thumbnail.jpg
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[ArticleID] => 1344337
[Title] => A feast before goodbye
[Summary] => Following its announcement of closure later this year, Mandarin Oriental, Manila is running a series of dining promotions dubbed “MeMOries: Best of the Best” at two of its illustrious restaurants.
[DatePublished] => 2014-07-10 00:00:00
[ColumnID] => 0
[Focus] => 0
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[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20140710/Two-way-Chicken-Tin-Hau.jpg
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[ArticleID] => 1277736
[Title] => SIA fetes loyal passengers
[Summary] => Singapore Ambassador to the Philippines Hirubalan V P and his charming wife Mano hosted a year-end party at their North Forbes Park residence for Singapore Airlines’ Priority Passenger Service (PPS) club members.
[DatePublished] => 2014-01-12 00:00:00
[ColumnID] => 136026
[Focus] => 0
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[SectionName] => Allure
[SectionUrl] => allure
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[Title] => Hop! Hop! Hooray in the metro!
[Summary] => In its signature elegant style and grandeur, Mandarin Oriental, Manila welcomed the Year of the Metal Rabbit with a spectacular Chinese New Year celebration.
[DatePublished] => 2011-03-10 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[ArticleID] => 640436
[Title] => Christmas unwrapped at Madarin Oriental
[Summary] => The Tivoli, Mandarin Oriental presents a menu prepared by executive chef Rene Ottlik that includes US certified prime angus beef rossini and pan-fried foie gras with dried fruit chutney and aged balsamic vinegar.
[DatePublished] => 2010-12-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
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[Title] => An auspicious roaring at Mandarin
[Summary] => The Year of the Tiger started with a festive celebration at the Mandarin Oriental, Manila headed by general manager Mark Bradford. In the tradition of a true Mandarin celebration, the Chinese New Year started with a grand ceremony of rituals to attract good luck led by international geomancer Joseph Chau.
[DatePublished] => 2010-03-25 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[Title] => From Hong Kong with love
[Summary] => 
Discerning food buffs know that Man Wah, the 25th-floor Chinese restaurant at Mandarin Oriental, Hong Kong is the place to go for excellent traditional Cantonese cuisine and seasonal specialties.
[DatePublished] => 2008-05-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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Hann Furn Chen
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[ArticleID] => 1947150
[Title] => ‘East meets West’ in a Chinese Restaurant — that has no name yet — at Seda QC
[Summary] => There’s noting like hot soup on cold nights and dreary, rainy days.
[DatePublished] => 2019-08-29 00:00:00
[ColumnID] => 135124
[Focus] => 1
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/08/28/food2-chef-hann-furn-ker-boiser-plating_2019-08-28_17-06-21653_thumbnail.jpg
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[1] => Array
(
[ArticleID] => 1344337
[Title] => A feast before goodbye
[Summary] => Following its announcement of closure later this year, Mandarin Oriental, Manila is running a series of dining promotions dubbed “MeMOries: Best of the Best” at two of its illustrious restaurants.
[DatePublished] => 2014-07-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20140710/Two-way-Chicken-Tin-Hau.jpg
)
[2] => Array
(
[ArticleID] => 1277736
[Title] => SIA fetes loyal passengers
[Summary] => Singapore Ambassador to the Philippines Hirubalan V P and his charming wife Mano hosted a year-end party at their North Forbes Park residence for Singapore Airlines’ Priority Passenger Service (PPS) club members.
[DatePublished] => 2014-01-12 00:00:00
[ColumnID] => 136026
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Allure
[SectionUrl] => allure
[URL] => http://imageshack.com/a/img10/1637/y271.jpg
)
[3] => Array
(
[ArticleID] => 664297
[Title] => Hop! Hop! Hooray in the metro!
[Summary] => In its signature elegant style and grandeur, Mandarin Oriental, Manila welcomed the Year of the Metal Rabbit with a spectacular Chinese New Year celebration.
[DatePublished] => 2011-03-10 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 640436
[Title] => Christmas unwrapped at Madarin Oriental
[Summary] => The Tivoli, Mandarin Oriental presents a menu prepared by executive chef Rene Ottlik that includes US certified prime angus beef rossini and pan-fried foie gras with dried fruit chutney and aged balsamic vinegar.
[DatePublished] => 2010-12-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 560660
[Title] => An auspicious roaring at Mandarin
[Summary] => The Year of the Tiger started with a festive celebration at the Mandarin Oriental, Manila headed by general manager Mark Bradford. In the tradition of a true Mandarin celebration, the Chinese New Year started with a grand ceremony of rituals to attract good luck led by international geomancer Joseph Chau.
[DatePublished] => 2010-03-25 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[6] => Array
(
[ArticleID] => 63529
[Title] => From Hong Kong with love
[Summary] => Discerning food buffs know that Man Wah, the 25th-floor Chinese restaurant at Mandarin Oriental, Hong Kong is the place to go for excellent traditional Cantonese cuisine and seasonal specialties.
[DatePublished] => 2008-05-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
January 12, 2014 - 12:00am
December 19, 2010 - 12:00am
