+ Follow HAMS Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1420135
[Title] => Days of ham and roses
[Summary] => King Sue shares these ideas for Valentine’s Day using ingredients combined with hams, sausages and bacon.
[DatePublished] => 2015-02-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150205/ham-and-roses-king-sue-7.jpg
)
[1] => Array
(
[ArticleID] => 530935
[Title] => Ham sales expected to grow by 10% this Christmas season
[Summary] => Despite the impact of recent calamities which adversely affected the Filipino consumers’ purchasing power, a meat processing company has projected an eight to 10 percent growth in Christmas ham sales this year.
[DatePublished] => 2009-12-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[2] => Array
(
[ArticleID] => 232444
[Title] => The art of ham making
[Summary] => The art of ham making dates back hundred years ago.
In ancient China where peasants only ate pork on special occasions, giving a leg of ham was a gesture of friendship and respect. Historians say that in Medieval Europe, hams were served on banquet feasts of kings, knights and noblemen.
It is not exactly known when and how ham became an indispensable holiday delicacy for the Filipinos. But the fact remains that seasonal hams contribute a big chunk of the meat processing business during the Yuletide.
[DatePublished] => 2003-12-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[3] => Array
(
[ArticleID] => 189976
[Title] => A healthy ham for the new year
[Summary] => If you think you’ve had enough ham, maybe you haven’t tried jamón ibérico. Gourmets, chefs and world travelers – from the historic past to the present – have sung paeans to this Spanish culinary specialty. During the first century BC, the Greek geographer and historian Strabo extolled its excellence.
[DatePublished] => 2003-01-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 143118
[Title] => Specialty hams are hot stuff this season
[Summary] => Local meat processors have started flooding the supermarkets, convenience stores and other outlets with their specialty hams, which together with queso de bola and round fruits, make the Christmas tables of Filipino homes complete.
With actual sales of P800 million last year, local meat processors are expecting either the same volume of sales this year, or slightly higher than last year’s.
[DatePublished] => 2001-12-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[5] => Array
(
[ArticleID] => 142654
[Title] => Meat processors bullish despite economic crisis
[Summary] => Despite the economic crisis, the meat processing industry is bullish on Christmas ham sales this year, citing Filipino tradition as the saving factor, market players said. The industry registered flat growth during the first half due to the mad cow disease scare.
But according to Eduardo R. Reataza, vice president for sales and marketing of CDO, processors are expected to cash in on the speciality hams business because Filipinos associate Christmas with merry making and feasting.
[DatePublished] => 2001-12-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
HAMS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1420135
[Title] => Days of ham and roses
[Summary] => King Sue shares these ideas for Valentine’s Day using ingredients combined with hams, sausages and bacon.
[DatePublished] => 2015-02-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150205/ham-and-roses-king-sue-7.jpg
)
[1] => Array
(
[ArticleID] => 530935
[Title] => Ham sales expected to grow by 10% this Christmas season
[Summary] => Despite the impact of recent calamities which adversely affected the Filipino consumers’ purchasing power, a meat processing company has projected an eight to 10 percent growth in Christmas ham sales this year.
[DatePublished] => 2009-12-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[2] => Array
(
[ArticleID] => 232444
[Title] => The art of ham making
[Summary] => The art of ham making dates back hundred years ago.
In ancient China where peasants only ate pork on special occasions, giving a leg of ham was a gesture of friendship and respect. Historians say that in Medieval Europe, hams were served on banquet feasts of kings, knights and noblemen.
It is not exactly known when and how ham became an indispensable holiday delicacy for the Filipinos. But the fact remains that seasonal hams contribute a big chunk of the meat processing business during the Yuletide.
[DatePublished] => 2003-12-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[3] => Array
(
[ArticleID] => 189976
[Title] => A healthy ham for the new year
[Summary] => If you think you’ve had enough ham, maybe you haven’t tried jamón ibérico. Gourmets, chefs and world travelers – from the historic past to the present – have sung paeans to this Spanish culinary specialty. During the first century BC, the Greek geographer and historian Strabo extolled its excellence.
[DatePublished] => 2003-01-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 143118
[Title] => Specialty hams are hot stuff this season
[Summary] => Local meat processors have started flooding the supermarkets, convenience stores and other outlets with their specialty hams, which together with queso de bola and round fruits, make the Christmas tables of Filipino homes complete.
With actual sales of P800 million last year, local meat processors are expecting either the same volume of sales this year, or slightly higher than last year’s.
[DatePublished] => 2001-12-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[5] => Array
(
[ArticleID] => 142654
[Title] => Meat processors bullish despite economic crisis
[Summary] => Despite the economic crisis, the meat processing industry is bullish on Christmas ham sales this year, citing Filipino tradition as the saving factor, market players said. The industry registered flat growth during the first half due to the mad cow disease scare.
But according to Eduardo R. Reataza, vice president for sales and marketing of CDO, processors are expected to cash in on the speciality hams business because Filipinos associate Christmas with merry making and feasting.
[DatePublished] => 2001-12-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest
February 5, 2015 - 12:00am
December 11, 2009 - 12:00am
December 21, 2003 - 12:00am
December 6, 2001 - 12:00am
