+ Follow HAINANESE CHICKEN RICE Tag
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[ArticleID] => 935149
[Title] => Biyahe ni Drew goes to Singapore
[Summary] => GMA News TV’s ultimate budget travel show, Biyahe ni Drew, soars on a new height as it travels out of the country for the first time! And for its first trip abroad, Biyahe ni Drew tours around the Lion City of Asia – Singapore!
[DatePublished] => 2013-04-26 00:00:00
[ColumnID] => 0
[Focus] => 0
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[AuthorName] =>
[SectionName] => Freeman Cebu Entertainment
[SectionUrl] => cebu-entertainment
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[ArticleID] => 836927
[Title] => Singapore fare
[Summary] => Savor the taste of authentic Hainanese Chicken Rice, the spicy noodles soup Laksa, and the mixed fruit and vegetable salad Rojak at the Singaporean Food Festival, ongoing until August 16, at Basix All-Day Dining Restaurant of the luxurious Dusit Thani Manila.
[DatePublished] => 2012-08-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[ArticleID] => 608750
[Title] => Century celebrates 34th anniversary with dining treats
[Summary] => Century Park Hotel will mark its 34th anniversary with a host of special treats until Sept. 31 in its restaurants, bars, banquets and room accommodation.
[DatePublished] => 2010-09-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
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[ArticleID] => 267384
[Title] => No cookbook, no recipes
[Summary] => When we decided to meet Rina Cu-Unjieng Andrews and her mother Marilou, we did not expect that we would soon be like old friends. But we were charmed and impressed by her cooking, more so when she said she never referred to cookbooks or published recipes but, as the saying goes, playing it by ear, or in her case playing it by taste. She has been doing well, building a steady clientele for her food. She uses garlic, herbs and spices, seasonings and wine in flavoring her dishes, successfully blending flavors and textures.
[DatePublished] => 2004-12-19 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
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[ArticleID] => 152897
[Title] => Lolo Mao’s sidewalk nirvana
[Summary] => 
It’s tucked away in an unpretentious section of the Crossroads Arcade at the Greenhills Commercial Center, just right across Music Museum. However, the simple façade belies the culinary delights that await the unsuspecting patron.
[DatePublished] => 2002-03-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805321
[AuthorName] => Philip Cu-Unjieng
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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HAINANESE CHICKEN RICE
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[0] => Array
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[ArticleID] => 935149
[Title] => Biyahe ni Drew goes to Singapore
[Summary] => GMA News TV’s ultimate budget travel show, Biyahe ni Drew, soars on a new height as it travels out of the country for the first time! And for its first trip abroad, Biyahe ni Drew tours around the Lion City of Asia – Singapore!
[DatePublished] => 2013-04-26 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Entertainment
[SectionUrl] => cebu-entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 836927
[Title] => Singapore fare
[Summary] => Savor the taste of authentic Hainanese Chicken Rice, the spicy noodles soup Laksa, and the mixed fruit and vegetable salad Rojak at the Singaporean Food Festival, ongoing until August 16, at Basix All-Day Dining Restaurant of the luxurious Dusit Thani Manila.
[DatePublished] => 2012-08-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[2] => Array
(
[ArticleID] => 608750
[Title] => Century celebrates 34th anniversary with dining treats
[Summary] => Century Park Hotel will mark its 34th anniversary with a host of special treats until Sept. 31 in its restaurants, bars, banquets and room accommodation.
[DatePublished] => 2010-09-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[3] => Array
(
[ArticleID] => 267384
[Title] => No cookbook, no recipes
[Summary] => When we decided to meet Rina Cu-Unjieng Andrews and her mother Marilou, we did not expect that we would soon be like old friends. But we were charmed and impressed by her cooking, more so when she said she never referred to cookbooks or published recipes but, as the saying goes, playing it by ear, or in her case playing it by taste. She has been doing well, building a steady clientele for her food. She uses garlic, herbs and spices, seasonings and wine in flavoring her dishes, successfully blending flavors and textures.
[DatePublished] => 2004-12-19 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 152897
[Title] => Lolo Mao’s sidewalk nirvana
[Summary] =>
It’s tucked away in an unpretentious section of the Crossroads Arcade at the Greenhills Commercial Center, just right across Music Museum. However, the simple façade belies the culinary delights that await the unsuspecting patron.
[DatePublished] => 2002-03-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805321
[AuthorName] => Philip Cu-Unjieng
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
August 11, 2012 - 12:00am
September 5, 2010 - 12:00am
