Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1483412
                    [Title] => Riding the winds of change in Sentosa
                    [Summary] => 
Change is a constant in our ever-evolving world. But things also have a way of coming full circle. Yes, I went back to Sentosa Island in Singapore, but I encountered a different Sentosa.

                    [DatePublished] => 2015-08-01 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1683348
                    [AuthorName] => Rey Rivera
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1416346
                    [Title] => Supermarket prices
                    [Summary] => 
Our stop was at the Makati Supermarket in Alabang where we came across some new items and noted some reduction in price for a few.

                    [DatePublished] => 2015-01-25 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1381675
                    [Title] => New cookbook
                    [Summary] => 
In this third venture, the author captured the strong friendship that continues through the years with recipes that define the cultural treasures of families who cooked and served them.

                    [DatePublished] => 2014-10-19 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1277736
                    [Title] => SIA fetes loyal passengers
                    [Summary] => 
Singapore Ambassador to the Philippines Hirubalan V P and his charming wife Mano hosted a year-end party at their North Forbes Park residence for Singapore Airlines’ Priority Passenger Service (PPS) club members.

                    [DatePublished] => 2014-01-12 00:00:00
                    [ColumnID] => 136026
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => http://imageshack.com/a/img10/1637/y271.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1179841
                    [Title] => Rise of the Phoenix
                    [Summary] => 
Alabang continues to create its niche in the food and dining industry as it is home to the metro’s top-notch restaurants.

                    [DatePublished] => 2013-09-07 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1126631
                    [Title] => The travel club
                    [Summary] => 
After traveling to the various capitals of Europe and including exotic India, the vivacious Salome Uy and her group of travel buddies’ next stop was Asia’s fashion capital  Tokyo, Japan.

                    [DatePublished] => 2013-08-24 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 942444
                    [Title] => Just like Singapore, lah
                    [Summary] => 
If I ever move to another country with a banker-turned-businessman husband, I would probably make like model, host, AFC celebrity chef and entrepreneur Vivien Tan-Vaca, who, upon missing the food from her homeland, Singapore, put up a restaurant that brought the food to her.

                    [DatePublished] => 2013-05-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804861
                    [AuthorName] => Chonx Tibajia
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 939863
                    [Title] => Curious yellow about chicken at Wee Nam Kee
                    [Summary] => 
People around the world agree that yellow is the color of happiness. I agree without a trace of doubt. Which is probably why, when it comes to food, yellow chicken gives people a dollop of happiness.

                    [DatePublished] => 2013-05-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 825440
                    [Title] => The flavors of Asia...at home
                    [Summary] => 
Philippine cuisine uses natural seasonings – patis (fish sauce), bagoong/alamang (fermented fish), calamansi (native lemon), unripe tamarind, kamias, suka at bawang (vinegar and garlic), luya (ginger), salt, even sugar.
                    [DatePublished] => 2012-07-08 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 787896
                    [Title] => What's in your soup?
                    [Summary] => 
We have a friend who can be satisfied with just a meal of salad and a regular bowl of soup.
                    [DatePublished] => 2012-03-18 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

HAINANESE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1483412
                    [Title] => Riding the winds of change in Sentosa
                    [Summary] => 
Change is a constant in our ever-evolving world. But things also have a way of coming full circle. Yes, I went back to Sentosa Island in Singapore, but I encountered a different Sentosa.

                    [DatePublished] => 2015-08-01 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1683348
                    [AuthorName] => Rey Rivera
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1416346
                    [Title] => Supermarket prices
                    [Summary] => 
Our stop was at the Makati Supermarket in Alabang where we came across some new items and noted some reduction in price for a few.

                    [DatePublished] => 2015-01-25 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1381675
                    [Title] => New cookbook
                    [Summary] => 
In this third venture, the author captured the strong friendship that continues through the years with recipes that define the cultural treasures of families who cooked and served them.

                    [DatePublished] => 2014-10-19 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1277736
                    [Title] => SIA fetes loyal passengers
                    [Summary] => 
Singapore Ambassador to the Philippines Hirubalan V P and his charming wife Mano hosted a year-end party at their North Forbes Park residence for Singapore Airlines’ Priority Passenger Service (PPS) club members.

                    [DatePublished] => 2014-01-12 00:00:00
                    [ColumnID] => 136026
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => http://imageshack.com/a/img10/1637/y271.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1179841
                    [Title] => Rise of the Phoenix
                    [Summary] => 
Alabang continues to create its niche in the food and dining industry as it is home to the metro’s top-notch restaurants.

                    [DatePublished] => 2013-09-07 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1126631
                    [Title] => The travel club
                    [Summary] => 
After traveling to the various capitals of Europe and including exotic India, the vivacious Salome Uy and her group of travel buddies’ next stop was Asia’s fashion capital  Tokyo, Japan.

                    [DatePublished] => 2013-08-24 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 942444
                    [Title] => Just like Singapore, lah
                    [Summary] => 
If I ever move to another country with a banker-turned-businessman husband, I would probably make like model, host, AFC celebrity chef and entrepreneur Vivien Tan-Vaca, who, upon missing the food from her homeland, Singapore, put up a restaurant that brought the food to her.

                    [DatePublished] => 2013-05-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804861
                    [AuthorName] => Chonx Tibajia
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 939863
                    [Title] => Curious yellow about chicken at Wee Nam Kee
                    [Summary] => 
People around the world agree that yellow is the color of happiness. I agree without a trace of doubt. Which is probably why, when it comes to food, yellow chicken gives people a dollop of happiness.

                    [DatePublished] => 2013-05-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 825440
                    [Title] => The flavors of Asia...at home
                    [Summary] => 
Philippine cuisine uses natural seasonings – patis (fish sauce), bagoong/alamang (fermented fish), calamansi (native lemon), unripe tamarind, kamias, suka at bawang (vinegar and garlic), luya (ginger), salt, even sugar.
                    [DatePublished] => 2012-07-08 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 787896
                    [Title] => What's in your soup?
                    [Summary] => 
We have a friend who can be satisfied with just a meal of salad and a regular bowl of soup.
                    [DatePublished] => 2012-03-18 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest