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                    [Title] => Hai Shin Lou Canotonese Restaurant now in Cebu
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                    [DatePublished] => 2018-09-15 00:00:00
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                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
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                    [Title] => Only Fu you on Valentine's and Chinese New Year
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Whether you are a couple on a romantic, candlelit dinner date on Valentine’s Day or a family out to celebrate the Chinese New Year, dining out at Fu will surely be a feast for your palate and worth going back to again and again.
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                    [Title] => The gift of eating
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Arama, Cav Wine-Cafe, Chelsea Market and Cafe, Cupcakes by Sonja, Fu, Healthy Kitchen, Sentro 1771 and Xocolat at Serendra and Bonifacio High Street in Bonifacio Global City, Taguig are part of Virlanie Foundation’s “8 to Educate” campaign. Every time you order the featured items in their menu, you help a street child by giving him access to education.
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                    [Title] => It’s all rare at Hai Shin Lou
                    [Summary] => That’s a sea mantis!" exclaimed Hai Shin Lou Seafood King Chinese Restaurant general manager Ben Chong, as I awkwardly inquired about the extremely odd-looking creature that was on a plate before me.


I replied with a somber "Oh, how interesting," trying to hide my entomophobic tendencies (a general fear of insects). A larger and definitely more peculiar looking praying mantis would probably be the best way to describe this creepy crustacean.


                    [DatePublished] => 2004-09-16 00:00:00
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                    [Title] => It’s all rare at Hai Shin Lou
                    [Summary] => That’s a sea mantis!" exclaimed Ben Chong, general manager of Hai Shin Lou, Seafood King Chinese restaurant, as I awkwardly inquired about this extremely odd-looking creature that was placed on a plate before me. I replied with a somber "Oh, how interesting!" in an attempt to hide my entomophobia (a general fear of insects). A larger and definitely more peculiar-looking praying mantis would probably be the best way to describe this creepy crustacean. "It comes from Palawan.
                    [DatePublished] => 2004-08-13 00:00:00
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                    [Title] => A Cantonese food trip at Hai Shin Lou
                    [Summary] => If you find an ubiquitous plastic bag at home, it’s the one that’s marked Hai Shin Lou. Living in Makati and having a yen for delicious Chinese cuisine, the number for Hai’s delivery service is without doubt one of the most precious numbers to be posted on my fridge.


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                    [AuthorName] => Philip Cu-Unjieng
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Hai Shin Lou

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                    [DatePublished] => 2010-02-13 00:00:00
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Arama, Cav Wine-Cafe, Chelsea Market and Cafe, Cupcakes by Sonja, Fu, Healthy Kitchen, Sentro 1771 and Xocolat at Serendra and Bonifacio High Street in Bonifacio Global City, Taguig are part of Virlanie Foundation’s “8 to Educate” campaign. Every time you order the featured items in their menu, you help a street child by giving him access to education.
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                    [Title] => It’s all rare at Hai Shin Lou
                    [Summary] => That’s a sea mantis!" exclaimed Hai Shin Lou Seafood King Chinese Restaurant general manager Ben Chong, as I awkwardly inquired about the extremely odd-looking creature that was on a plate before me.


I replied with a somber "Oh, how interesting," trying to hide my entomophobic tendencies (a general fear of insects). A larger and definitely more peculiar looking praying mantis would probably be the best way to describe this creepy crustacean.


                    [DatePublished] => 2004-09-16 00:00:00
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                    [AuthorName] => DJ Montano
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                    [Title] => It’s all rare at Hai Shin Lou
                    [Summary] => That’s a sea mantis!" exclaimed Ben Chong, general manager of Hai Shin Lou, Seafood King Chinese restaurant, as I awkwardly inquired about this extremely odd-looking creature that was placed on a plate before me. I replied with a somber "Oh, how interesting!" in an attempt to hide my entomophobia (a general fear of insects). A larger and definitely more peculiar-looking praying mantis would probably be the best way to describe this creepy crustacean. "It comes from Palawan.
                    [DatePublished] => 2004-08-13 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => DJ Montano
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                    [Title] => A Cantonese food trip at Hai Shin Lou
                    [Summary] => If you find an ubiquitous plastic bag at home, it’s the one that’s marked Hai Shin Lou. Living in Makati and having a yen for delicious Chinese cuisine, the number for Hai’s delivery service is without doubt one of the most precious numbers to be posted on my fridge.


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                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
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abtest

Hai Shin Lou Canotonese Restaurant now in Cebu

By Honey Jarque Loop | September 15, 2018 - 12:00am

Cantonese cooking is one of the most refined and celebrated cuisines in China.

Modern Living

Only Fu you on Valentine's and Chinese New Year

February 13, 2010 - 12:00am

Whether you are a couple on a romantic, candlelit dinner date on Valentine’s Day or a family out to celebrate the Chinese New Year, dining out at Fu will surely be a feast for your palate and worth going back...

Modern Living

The gift of eating

December 24, 2009 - 12:00am

Arama, Cav Wine-Cafe, Chelsea Market and Cafe, Cupcakes by Sonja, Fu, Healthy Kitchen, Sentro 1771 and Xocolat at Serendra and Bonifacio High Street in Bonifacio Global City, Taguig are part of Virlanie Foundation’s...

Food and Leisure

It’s all rare at Hai Shin Lou

By DJ Montano | September 16, 2004 - 12:00am

That’s a sea mantis!" exclaimed Hai Shin Lou Seafood King Chinese Restaurant general manager Ben Chong, as I awkwardly inquired about the extremely odd-looking creature that was on a plate before me. I...

Food and Leisure

It’s all rare at Hai Shin Lou

By DJ Montano | August 13, 2004 - 12:00am

That’s a sea mantis!" exclaimed Ben Chong, general manager of Hai Shin Lou, Seafood King Chinese restaurant, as I awkwardly inquired about this extremely odd-looking creature that was placed on a plate...

Young Star

A Cantonese food trip at Hai Shin Lou

By Philip Cu-Unjieng | September 4, 2003 - 12:00am

If you find an ubiquitous plastic bag at home, it’s the one that’s marked Hai Shin Lou. Living in Makati and having a yen for delicious Chinese cuisine, the number for Hai’s delivery service is without...

Food and Leisure