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                    [ArticleID] => 2290757
                    [Title] => CCCI to conduct Hazard Analysis and Critical Control Point Training
                    [Summary] => The Cebu Chamber of Commerce and Industry is set to facilitate an insightful Hazard Analysis Critical Points Training on August 30-31, 2023 at Cebu Chamber Centre, NRA, Cebu City. 
                    [DatePublished] => 2023-08-23 00:00:00
                    [ColumnID] => 136510
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
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                    [ArticleID] => 578849
                    [Title] => Local seafood exporter sees rebound this year
                    [Summary] => 
A Cebu-based exporter of food products is confident that the country’s food manufacturing and exporting industry will experience a rebound this year along with the economic recovery of the international market.
                    [DatePublished] => 2010-05-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1389253
                    [AuthorName] => Jessica B. Natad
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
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                    [ArticleID] => 8297
                    [Title] => How do food processors ensure consumer safety?
                    [Summary] => 
            
                    [DatePublished] => 2007-07-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
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                    [ArticleID] => 266596
                    [Title] => Local Cargill unit works to attain world-class status
                    [Summary] => Cargill Philippines is close to getting  a HACCP (hazard analysis in central control points) certification from the renowned Societe Generale de Surveillance (SGS) which will make it the first feedmilling company in the Philippines to have all of its plants HACCP-certifed.


Benel Angeles, Cargill Philippines central laboratory head said a HACCP certification will further bolster the company’s position as one of the world-class feedmilling operators in the country.


                    [DatePublished] => 2004-10-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1704647
                    [AuthorName] => Rocel Felix
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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                    [ArticleID] => 266598
                    [Title] => Making RP’s meat processing industry globally competitive
                    [Summary] => The National Government has stepped up its drive to take the Philippine meat processing industry into greater heights and at par with its global counterparts.


This objective has brought to the fore technology systems that are much needed by stakeholders in an industry contributing some P50 billion to  the country’s value on gross domestic products and providing employment to some 30,000 people.


                    [DatePublished] => 2004-10-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267622
                    [AuthorName] => Dindo A. Danao
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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                    [ArticleID] => 266473
                    [Title] => Hydroponics farmer eyes HACCP label
                    [Summary] => Hydroponics farmer, Lyndon C. Tan of Silang, Cavite, is nearing completion of the requirements for his certification as Hazard Analysis Critical Control Point (HACCP) compliant, a basic requirement for food companies wanting to export their produce in the United States, Europe and other developed economies’ markets.


Tan’s hydroponics garden called Basic Necessity, located along the highway of Silang, Cavite, is expected to get HACCP certificate by January next year.


                    [DatePublished] => 2004-10-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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                    [ArticleID] => 256315
                    [Title] => CDO-Foodsphere gets HACCP certificate
                    [Summary] => The Agriculture Department has accorded the much covted Hazard Analysis Critical Control Point (HACCP) compliance to meat processing firm CDO-Foodsphere, Inc.


The recognition was handed down by National Meat Inspection Commission (NMIC) Executive Director Efren C. Nuestro to Amelita D. Cuna, vice president for manufacturing of CDO-Foodsphere, at a recent turnover ceremony held at the NMIC head office in Diliman, Quezon City.


                    [DatePublished] => 2004-07-04 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Real Estate
                    [SectionUrl] => real-estate
                    [URL] => 
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                    [ArticleID] => 224705
                    [Title] => San Miguel meat plants get HACCP accreditation
                    [Summary] => Three of San Miguel Pure Foods Co., Inc.’s (SMPFC) AAA meat facilities received the country’s first-ever hazard analysis critical control point (HACCP) accreditation from the Department of Agriculture-National Meat Inspection Commission (DA-NMIC).


                    [DatePublished] => 2003-10-19 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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                    [ArticleID] => 213741
                    [Title] => What’s so good about the Good Manufacturing Practice?
                    [Summary] => To begin with, the dreaded SARS (Severe Acute Respiratory Syndrome) started with food handling. GMP (Good Manufacturing Practice) is a basic (hygiene and sanitation) requirement for all food processing and manufacturing companies. This, says business development manager-food products Rose Marie Castillo, the Bureau of Export Trade Promotion cannot stress enough.
                    [DatePublished] => 2003-07-15 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
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                    [ArticleID] => 211796
                    [Title] => Food exporters urged to  register with DTI
                    [Summary] => Trade and Industry Secretary Manuel Roxas II has urged food exporters to avail themselves of the government’s accreditation program to avoid possible rejection of their shipments due to non-compliance with US and European Union market mandatory requirements.


He said out of 350 food manufacturers, traders, processors and exporters registered with  the Bureau of Export Trade Promotion, only 96 have so far applied for the Good Manufacturing Practice and Hazard Analysis Critical Control Point (GMP/HACCP) certification.


                    [DatePublished] => 2003-06-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805266
                    [AuthorName] => Marianne V. Go
                    [SectionName] => Business
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HACCP

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                    [Title] => CCCI to conduct Hazard Analysis and Critical Control Point Training
                    [Summary] => The Cebu Chamber of Commerce and Industry is set to facilitate an insightful Hazard Analysis Critical Points Training on August 30-31, 2023 at Cebu Chamber Centre, NRA, Cebu City. 
                    [DatePublished] => 2023-08-23 00:00:00
                    [ColumnID] => 136510
                    [Focus] => 1
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                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Business
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                    [ArticleID] => 578849
                    [Title] => Local seafood exporter sees rebound this year
                    [Summary] => 
A Cebu-based exporter of food products is confident that the country’s food manufacturing and exporting industry will experience a rebound this year along with the economic recovery of the international market.
                    [DatePublished] => 2010-05-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1389253
                    [AuthorName] => Jessica B. Natad
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
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                    [Title] => How do food processors ensure consumer safety?
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                    [SectionName] => Science and Environment
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                    [Title] => Local Cargill unit works to attain world-class status
                    [Summary] => Cargill Philippines is close to getting  a HACCP (hazard analysis in central control points) certification from the renowned Societe Generale de Surveillance (SGS) which will make it the first feedmilling company in the Philippines to have all of its plants HACCP-certifed.


Benel Angeles, Cargill Philippines central laboratory head said a HACCP certification will further bolster the company’s position as one of the world-class feedmilling operators in the country.


                    [DatePublished] => 2004-10-31 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Rocel Felix
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                    [URL] => 
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                    [Title] => Making RP’s meat processing industry globally competitive
                    [Summary] => The National Government has stepped up its drive to take the Philippine meat processing industry into greater heights and at par with its global counterparts.


This objective has brought to the fore technology systems that are much needed by stakeholders in an industry contributing some P50 billion to  the country’s value on gross domestic products and providing employment to some 30,000 people.


                    [DatePublished] => 2004-10-31 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Dindo A. Danao
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                    [Title] => Hydroponics farmer eyes HACCP label
                    [Summary] => Hydroponics farmer, Lyndon C. Tan of Silang, Cavite, is nearing completion of the requirements for his certification as Hazard Analysis Critical Control Point (HACCP) compliant, a basic requirement for food companies wanting to export their produce in the United States, Europe and other developed economies’ markets.


Tan’s hydroponics garden called Basic Necessity, located along the highway of Silang, Cavite, is expected to get HACCP certificate by January next year.


                    [DatePublished] => 2004-10-24 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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                    [Title] => CDO-Foodsphere gets HACCP certificate
                    [Summary] => The Agriculture Department has accorded the much covted Hazard Analysis Critical Control Point (HACCP) compliance to meat processing firm CDO-Foodsphere, Inc.


The recognition was handed down by National Meat Inspection Commission (NMIC) Executive Director Efren C. Nuestro to Amelita D. Cuna, vice president for manufacturing of CDO-Foodsphere, at a recent turnover ceremony held at the NMIC head office in Diliman, Quezon City.


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                    [Title] => San Miguel meat plants get HACCP accreditation
                    [Summary] => Three of San Miguel Pure Foods Co., Inc.’s (SMPFC) AAA meat facilities received the country’s first-ever hazard analysis critical control point (HACCP) accreditation from the Department of Agriculture-National Meat Inspection Commission (DA-NMIC).


                    [DatePublished] => 2003-10-19 00:00:00
                    [ColumnID] => 133272
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                    [Title] => What’s so good about the Good Manufacturing Practice?
                    [Summary] => To begin with, the dreaded SARS (Severe Acute Respiratory Syndrome) started with food handling. GMP (Good Manufacturing Practice) is a basic (hygiene and sanitation) requirement for all food processing and manufacturing companies. This, says business development manager-food products Rose Marie Castillo, the Bureau of Export Trade Promotion cannot stress enough.
                    [DatePublished] => 2003-07-15 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
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                    [URL] => 
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                    [Title] => Food exporters urged to  register with DTI
                    [Summary] => Trade and Industry Secretary Manuel Roxas II has urged food exporters to avail themselves of the government’s accreditation program to avoid possible rejection of their shipments due to non-compliance with US and European Union market mandatory requirements.


He said out of 350 food manufacturers, traders, processors and exporters registered with  the Bureau of Export Trade Promotion, only 96 have so far applied for the Good Manufacturing Practice and Hazard Analysis Critical Control Point (GMP/HACCP) certification.


                    [DatePublished] => 2003-06-29 00:00:00
                    [ColumnID] => 133272
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abtest

CCCI to conduct Hazard Analysis and Critical Control Point Training

August 23, 2023 - 12:00am

The Cebu Chamber of Commerce and Industry is set to facilitate an insightful Hazard Analysis Critical Points Training on August 30-31, 2023 at Cebu Chamber Centre, NRA, Cebu City.

Freeman Cebu Business

Local seafood exporter sees rebound this year

By Jessica B. Natad | May 28, 2010 - 12:00am

A Cebu-based exporter of food products is confident that the country’s food manufacturing and exporting industry will experience a rebound this year along with the economic recovery of the international m...

Freeman Cebu Business

How do food processors ensure consumer safety?

July 26, 2007 - 12:00am

Science and Environment

Local Cargill unit works to attain world-class status

By Rocel Felix | October 31, 2004 - 12:00am

Cargill Philippines is close to getting a HACCP (hazard analysis in central control points) certification from the renowned Societe Generale de Surveillance (SGS) which will make it the first feedmilling company...

Agriculture

Making RP’s meat processing industry globally competitive

By Dindo A. Danao | October 31, 2004 - 12:00am

The National Government has stepped up its drive to take the Philippine meat processing industry into greater heights and at par with its global counterparts. This objective has brought to the fore technology systems...

Agriculture

Hydroponics farmer eyes HACCP label

By Rose de la Cruz | October 24, 2004 - 12:00am

Hydroponics farmer, Lyndon C. Tan of Silang, Cavite, is nearing completion of the requirements for his certification as Hazard Analysis Critical Control Point (HACCP) compliant, a basic requirement for food companies...

Agriculture

CDO-Foodsphere gets HACCP certificate

July 4, 2004 - 12:00am

The Agriculture Department has accorded the much covted Hazard Analysis Critical Control Point (HACCP) compliance to meat processing firm CDO-Foodsphere, Inc. The recognition was handed down by National Meat Inspection...

Real Estate

San Miguel meat plants get HACCP accreditation

October 19, 2003 - 12:00am

Three of San Miguel Pure Foods Co., Inc.’s (SMPFC) AAA meat facilities received the country’s first-ever hazard analysis critical control point (HACCP) accreditation from the Department of Agriculture-National...

Agriculture

What’s so good about the Good Manufacturing Practice?

By Ching M. Alano | July 15, 2003 - 12:00am

To begin with, the dreaded SARS (Severe Acute Respiratory Syndrome) started with food handling. GMP (Good Manufacturing Practice) is a basic (hygiene and sanitation) requirement for all food processing and manufacturing...

Health And Family

Food exporters urged to register with DTI

By Marianne V. Go | June 29, 2003 - 12:00am

Trade and Industry Secretary Manuel Roxas II has urged food exporters to avail themselves of the government’s accreditation program to avoid possible rejection of their shipments due to non-compliance with US...

Business