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+ Follow GYUDON Tag
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1301264 [Title] => What you don’t know about ‘gyudon’ [Summary] =>Who would not love a nice, steaming-hot gyudon on a large bowl after a hard day’s work?
[DatePublished] => 2014-03-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 522164 [Title] => Fresh gyudon @ Thousand Cranes, Eastwood Mall [Summary] =>At Thousand Cranes in Eastwood Mall one can find the gyudon done the way it should be: soft, thinly sliced beef that comes in a satisfying heap.
[DatePublished] => 2009-11-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 381649 [Title] => Gaga over gyudon at Yoshinoya [Summary] => Gyuniko is the Japanese word for beef, and gyudon is a dish of thinly sliced beef strips simmered until tender in a blend of onions and special herbs and spices. Served on top of steaming, fluffy and newly-cooked rice, gyudon is both a hearty and delicious meal.
[DatePublished] => 2007-01-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
GYUDON
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1301264 [Title] => What you don’t know about ‘gyudon’ [Summary] =>Who would not love a nice, steaming-hot gyudon on a large bowl after a hard day’s work?
[DatePublished] => 2014-03-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 522164 [Title] => Fresh gyudon @ Thousand Cranes, Eastwood Mall [Summary] =>At Thousand Cranes in Eastwood Mall one can find the gyudon done the way it should be: soft, thinly sliced beef that comes in a satisfying heap.
[DatePublished] => 2009-11-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 381649 [Title] => Gaga over gyudon at Yoshinoya [Summary] => Gyuniko is the Japanese word for beef, and gyudon is a dish of thinly sliced beef strips simmered until tender in a blend of onions and special herbs and spices. Served on top of steaming, fluffy and newly-cooked rice, gyudon is both a hearty and delicious meal.
[DatePublished] => 2007-01-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
March 16, 2014 - 12:00am
November 12, 2009 - 12:00am
By Joy Angelica Subido | January 25, 2007 - 12:00am
Recommended
Lotto Sep 19, 2024
EZ2 - 12 21
SUERTRES - 2 1 3
6D Lotto - 7 5 9 3 0 1
6/42 Lotto - 5 26 2 21 8 27
P19,033,913.00
6/49 Super Lotto - 32n 24 38 35 15
P62,95,035.00
Forex
February 12, 2018
- 12:00 am
- 12:00 am
1$ : P51.66