^
+ Follow GYUDON Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1301264
                    [Title] => What you don’t know about ‘gyudon’
                    [Summary] => 

Who would not love a nice, steaming-hot gyudon on a large bowl after a hard day’s work?

[DatePublished] => 2014-03-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 522164 [Title] => Fresh gyudon @ Thousand Cranes, Eastwood Mall [Summary] =>

At Thousand Cranes in Eastwood Mall one can find the gyudon done the way it should be: soft, thinly sliced beef that comes in a satisfying heap.

[DatePublished] => 2009-11-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 381649 [Title] => Gaga over gyudon at Yoshinoya [Summary] => Gyuniko is the Japanese word for beef, and gyudon is a dish of thinly sliced beef strips simmered until tender in a blend of onions and special herbs and spices. Served on top of steaming, fluffy and newly-cooked rice, gyudon is both a hearty and delicious meal.
[DatePublished] => 2007-01-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
GYUDON
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1301264
                    [Title] => What you don’t know about ‘gyudon’
                    [Summary] => 

Who would not love a nice, steaming-hot gyudon on a large bowl after a hard day’s work?

[DatePublished] => 2014-03-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 522164 [Title] => Fresh gyudon @ Thousand Cranes, Eastwood Mall [Summary] =>

At Thousand Cranes in Eastwood Mall one can find the gyudon done the way it should be: soft, thinly sliced beef that comes in a satisfying heap.

[DatePublished] => 2009-11-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 381649 [Title] => Gaga over gyudon at Yoshinoya [Summary] => Gyuniko is the Japanese word for beef, and gyudon is a dish of thinly sliced beef strips simmered until tender in a blend of onions and special herbs and spices. Served on top of steaming, fluffy and newly-cooked rice, gyudon is both a hearty and delicious meal.
[DatePublished] => 2007-01-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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