+ Follow GYUDON Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1301264
[Title] => What you don’t know about ‘gyudon’
[Summary] => Who would not love a nice, steaming-hot gyudon on a large bowl after a hard day’s work?
[DatePublished] => 2014-03-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
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[1] => Array
(
[ArticleID] => 522164
[Title] => Fresh gyudon @ Thousand Cranes, Eastwood Mall
[Summary] => At Thousand Cranes in Eastwood Mall one can find the gyudon done the way it should be: soft, thinly sliced beef that comes in a satisfying heap.
[DatePublished] => 2009-11-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[2] => Array
(
[ArticleID] => 381649
[Title] => Gaga over gyudon at Yoshinoya
[Summary] =>
Gyuniko is the Japanese word for beef, and gyudon is a dish of thinly sliced beef strips simmered until tender in a blend of onions and special herbs and spices. Served on top of steaming, fluffy and newly-cooked rice, gyudon is both a hearty and delicious meal.
[DatePublished] => 2007-01-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
GYUDON
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1301264
[Title] => What you don’t know about ‘gyudon’
[Summary] => Who would not love a nice, steaming-hot gyudon on a large bowl after a hard day’s work?
[DatePublished] => 2014-03-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[1] => Array
(
[ArticleID] => 522164
[Title] => Fresh gyudon @ Thousand Cranes, Eastwood Mall
[Summary] => At Thousand Cranes in Eastwood Mall one can find the gyudon done the way it should be: soft, thinly sliced beef that comes in a satisfying heap.
[DatePublished] => 2009-11-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 381649
[Title] => Gaga over gyudon at Yoshinoya
[Summary] =>
Gyuniko is the Japanese word for beef, and gyudon is a dish of thinly sliced beef strips simmered until tender in a blend of onions and special herbs and spices. Served on top of steaming, fluffy and newly-cooked rice, gyudon is both a hearty and delicious meal.
[DatePublished] => 2007-01-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
November 12, 2009 - 12:00am