^
+ Follow GUMMY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 742262
                    [Title] => When music just ain't enough
                    [Summary] => 

It’s hard these days for the music industry (if the term “music industry” still applies).

[DatePublished] => 2011-10-30 00:00:00 [ColumnID] => 136008 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Gadgets [SectionUrl] => gadgets [URL] => ) [1] => Array ( [ArticleID] => 741302 [Title] => Recipe File:Chocolate brew for Halloween [Summary] =>

Running out of exciting ideas for goodies this Halloween?

[DatePublished] => 2011-10-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
GUMMY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 742262
                    [Title] => When music just ain't enough
                    [Summary] => 

It’s hard these days for the music industry (if the term “music industry” still applies).

[DatePublished] => 2011-10-30 00:00:00 [ColumnID] => 136008 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Gadgets [SectionUrl] => gadgets [URL] => ) [1] => Array ( [ArticleID] => 741302 [Title] => Recipe File:Chocolate brew for Halloween [Summary] =>

Running out of exciting ideas for goodies this Halloween?

[DatePublished] => 2011-10-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with