+ Follow GUATEMALAN AND HONDURAN Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 290286
[Title] => Sustainable agriculture for poor farmers pushed
[Summary] => There are signs that a quiet revolution in the world food systems is starting to occur. Some sustainable highlights: Brazilian farmers – numbering 223,000 using green manure and cover crops of legumes and livestock integration have doubled yields of maize and wheat to four to five tons per hectare; Guatemalan and Honduran farmers – numbering 45,000– have used regenerative technologies to triple maize yields to some 2-1.5 tons/ha and diversity their upland farms. This has encouraged re-emigration back from the cities.
[DatePublished] => 2005-08-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096447
[AuthorName] => Antonio M. Claparols
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
GUATEMALAN AND HONDURAN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 290286
[Title] => Sustainable agriculture for poor farmers pushed
[Summary] => There are signs that a quiet revolution in the world food systems is starting to occur. Some sustainable highlights: Brazilian farmers – numbering 223,000 using green manure and cover crops of legumes and livestock integration have doubled yields of maize and wheat to four to five tons per hectare; Guatemalan and Honduran farmers – numbering 45,000– have used regenerative technologies to triple maize yields to some 2-1.5 tons/ha and diversity their upland farms. This has encouraged re-emigration back from the cities.
[DatePublished] => 2005-08-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096447
[AuthorName] => Antonio M. Claparols
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
