Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1239226
                    [Title] => Indonesian researcher discovers alternative sedation for live fish
                    [Summary] => 
Clove oil is the best alternative for sedating live grouper (lapu-lapu) before they are placed in aquariums in restaurants.

                    [DatePublished] => 2013-09-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 368371
                    [Title] => Lapu-lapu now raised in fishponds
                    [Summary] => 

Time was when grouper (lapu-lapu) was caught in the open seas. And its fry gathered from the wild, too.


Now, this high-valued finfishes are cultured in cages in fishponds. And their fry nurtured in inland fish nurseries as well.


This research breakthrough achieved in recent years augurs well for the further development of the grouper industry, averred Roberto Abrera, manager of BFAR’s Region 4-B Regional Fisheries Research and Development Center (RFRDC).


                    [DatePublished] => 2006-11-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 256306
                    [Title] => Perseverance is the key
                    [Summary] => "Kung May Tiyaga, May Nilaga."  This more or less sums up the experience of the African Daisy Fisherfolk Association (ADFA).


Given the name of the group, one may be inclined to think that they are into ornamental growing, or perhaps they are a group of elderly ladies dabbling into cutflower production. The association is actually composed of fisherfolk from the coastal barangay of Bignay Dos, Sariaya in Quezon. The group ventured into cage culture of bangus (milkfish) and is now into grouper culture, more popularly known as lapulapu. 


                    [DatePublished] => 2004-07-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1462516
                    [AuthorName] => Lionel Abril And Virginia Bartolome
                    [SectionName] => Real Estate
                    [SectionUrl] => real-estate
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 187048
                    [Title] => New feed for Lapu-lapu
                    [Summary] => ILOILO CITY – Lapu-lapu fish may soon became a domesticated fish from its usual nature of being cannibals and territorial fish. They may taste even better.


This is after an introduction of an artificial nutritional feed for Lapu-lapu instead of the usual trash fish or fishmeal which comes from dead fish.


Phillip Ong, president of the Santeh Feeds Corp., makers of Tateh artificial feeds said that they have developed a technology that would changed the feeding methods and technology of lapu-lapu growers from the usual old trash fish to the new formulated feed.


                    [DatePublished] => 2002-12-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1459245
                    [AuthorName] => Leo Solinap
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 182444
                    [Title] => Animal by-products good as ‘lapu-lapu’ feedstuff
                    [Summary] => Animal by-products from slaughterhouses are effective feed ingredients for the culture of grouper (lapu-lapu), one of the country’s most delicious and expensive fish species.


This was found in a study done by  Dr. Oseni Millamena, researcher of the government-hosted Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC AQD) in Tigbauan, Iloilo.


                    [DatePublished] => 2002-11-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 143819
                    [Title] => Fish diagnostic services  available at SEAFDEC
                    [Summary] => Alarmed by the diseases decimating the shrimp and fish species in your fishponds?


Then seek the diagnostic services of the Southeast Asian Fisheries Development Center-Aquaculture Department (SEAFDEC AQD) in Tigbauan, Iloilo.


The Fish Health Section of SEAFDEC AQD is now accepting samples of shrimp larvae, juveniles and adults for detection of the destructive white spot syndrome virus (WSSV).


                    [DatePublished] => 2001-12-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

GROUPER

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1239226
                    [Title] => Indonesian researcher discovers alternative sedation for live fish
                    [Summary] => 
Clove oil is the best alternative for sedating live grouper (lapu-lapu) before they are placed in aquariums in restaurants.

                    [DatePublished] => 2013-09-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 368371
                    [Title] => Lapu-lapu now raised in fishponds
                    [Summary] => 

Time was when grouper (lapu-lapu) was caught in the open seas. And its fry gathered from the wild, too.


Now, this high-valued finfishes are cultured in cages in fishponds. And their fry nurtured in inland fish nurseries as well.


This research breakthrough achieved in recent years augurs well for the further development of the grouper industry, averred Roberto Abrera, manager of BFAR’s Region 4-B Regional Fisheries Research and Development Center (RFRDC).


                    [DatePublished] => 2006-11-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 256306
                    [Title] => Perseverance is the key
                    [Summary] => "Kung May Tiyaga, May Nilaga."  This more or less sums up the experience of the African Daisy Fisherfolk Association (ADFA).


Given the name of the group, one may be inclined to think that they are into ornamental growing, or perhaps they are a group of elderly ladies dabbling into cutflower production. The association is actually composed of fisherfolk from the coastal barangay of Bignay Dos, Sariaya in Quezon. The group ventured into cage culture of bangus (milkfish) and is now into grouper culture, more popularly known as lapulapu. 


                    [DatePublished] => 2004-07-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1462516
                    [AuthorName] => Lionel Abril And Virginia Bartolome
                    [SectionName] => Real Estate
                    [SectionUrl] => real-estate
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 187048
                    [Title] => New feed for Lapu-lapu
                    [Summary] => ILOILO CITY – Lapu-lapu fish may soon became a domesticated fish from its usual nature of being cannibals and territorial fish. They may taste even better.


This is after an introduction of an artificial nutritional feed for Lapu-lapu instead of the usual trash fish or fishmeal which comes from dead fish.


Phillip Ong, president of the Santeh Feeds Corp., makers of Tateh artificial feeds said that they have developed a technology that would changed the feeding methods and technology of lapu-lapu growers from the usual old trash fish to the new formulated feed.


                    [DatePublished] => 2002-12-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1459245
                    [AuthorName] => Leo Solinap
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 182444
                    [Title] => Animal by-products good as ‘lapu-lapu’ feedstuff
                    [Summary] => Animal by-products from slaughterhouses are effective feed ingredients for the culture of grouper (lapu-lapu), one of the country’s most delicious and expensive fish species.


This was found in a study done by  Dr. Oseni Millamena, researcher of the government-hosted Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC AQD) in Tigbauan, Iloilo.


                    [DatePublished] => 2002-11-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 143819
                    [Title] => Fish diagnostic services  available at SEAFDEC
                    [Summary] => Alarmed by the diseases decimating the shrimp and fish species in your fishponds?


Then seek the diagnostic services of the Southeast Asian Fisheries Development Center-Aquaculture Department (SEAFDEC AQD) in Tigbauan, Iloilo.


The Fish Health Section of SEAFDEC AQD is now accepting samples of shrimp larvae, juveniles and adults for detection of the destructive white spot syndrome virus (WSSV).


                    [DatePublished] => 2001-12-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

abtest

Indonesian researcher discovers alternative sedation for live fish

September 29, 2013 - 12:00am

Clove oil is the best alternative for sedating live grouper (lapu-lapu) before they are placed in aquariums in restaurants.

Agriculture

Lapu-lapu now raised in fishponds

November 12, 2006 - 12:00am

Time was when grouper (lapu-lapu) was caught in the open seas. And its fry gathered from the wild, too. Now, this high-valued finfishes are cultured in cages in fishponds. And their fry nurtured in inland fish...

Agriculture

Perseverance is the key

By Lionel Abril And Virginia Bartolome | July 4, 2004 - 12:00am

"Kung May Tiyaga, May Nilaga." This more or less sums up the experience of the African Daisy Fisherfolk Association (ADFA). Given the name of the group, one may be inclined to think that they are into...

Real Estate

New feed for Lapu-lapu

By Leo Solinap | December 8, 2002 - 12:00am

ILOILO CITY – Lapu-lapu fish may soon became a domesticated fish from its usual nature of being cannibals and territorial fish. They may taste even better. This is after an introduction of an artificial nutritional...

Agriculture

Animal by-products good as ‘lapu-lapu’ feedstuff

November 3, 2002 - 12:00am

Animal by-products from slaughterhouses are effective feed ingredients for the culture of grouper (lapu-lapu), one of the country’s most delicious and expensive fish species. This was found in a study done...

Agriculture

Fish diagnostic services available at SEAFDEC

By Rudy A. Fernandez | December 16, 2001 - 12:00am

Alarmed by the diseases decimating the shrimp and fish species in your fishponds? Then seek the diagnostic services of the Southeast Asian Fisheries Development Center-Aquaculture Department (SEAFDEC AQD) in Tigbauan,...

Agriculture