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This year’s Philippine International Food and Wine Festival (PIFWF) set on Oct. 10-14 will mark the participation of the first batch of scholars of the Culinary Education Foundation (CEF), the direct beneficiaries of the first food and wine event launched in February 2013.

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The Culinary Education Foundation (CEF), the social arm of the Cravings Group of Companies, takes a “greener” step by promoting that a zero-waste lifestyle is not only a way of life, but can also boost income and aid in the livelihood of people especially in times of economic crisis.
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GREEN CHEFMANSHIP

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This year’s Philippine International Food and Wine Festival (PIFWF) set on Oct. 10-14 will mark the participation of the first batch of scholars of the Culinary Education Foundation (CEF), the direct beneficiaries of the first food and wine event launched in February 2013.

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abtest

A feast with a mission

July 7, 2014 - 12:00am

This year’s Philippine International Food and Wine Festival (PIFWF) set on Oct. 10-14 will mark the participation of...

The Good News

CEF offers livelihood training programs

October 11, 2009 - 12:00am

The Culinary Education Foundation (CEF), the social arm of the Cravings Group of Companies, takes a “greener” step by promoting that a zero-waste lifestyle is not only a way of life, but can also boost...

Agriculture