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Greek blood runs through the veins of chef and restaurateur Robby Goco, and his restaurant Cyma is a testament to that. Robby has spent time immersing himself in Greek lifestyle to document the country’s formidable culinary traditions. Captivated by the glories of local and regional Greek cooking, his culinary expedition took him to the country’s islands, cities, mountains, and villages, talking to cooks, bakers, fisherman, farmers, and cheese makers.
                    [DatePublished] => 2007-01-25 00:00:00
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                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
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GREEK AND FILIPINO

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Greek blood runs through the veins of chef and restaurateur Robby Goco, and his restaurant Cyma is a testament to that. Robby has spent time immersing himself in Greek lifestyle to document the country’s formidable culinary traditions. Captivated by the glories of local and regional Greek cooking, his culinary expedition took him to the country’s islands, cities, mountains, and villages, talking to cooks, bakers, fisherman, farmers, and cheese makers.
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100% certified Greek freak

By Heny Sison | January 25, 2007 - 12:00am

Greek blood runs through the veins of chef and restaurateur Robby Goco, and his restaurant Cyma is a testament to that. Robby has spent time immersing himself in Greek lifestyle to document the country’s...

Food and Leisure