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                    [Title] => Gaga over gyudon at Yoshinoya
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Gyuniko is the Japanese word for beef, and gyudon is a dish of thinly sliced beef strips simmered until tender in a blend of onions and special herbs and spices. Served on top of steaming, fluffy and newly-cooked rice, gyudon is both a hearty and delicious meal.


                    [DatePublished] => 2007-01-25 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
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GREAT GYUDON CHALLENGE

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                    [Title] => Gaga over gyudon at Yoshinoya
                    [Summary] => 




Gyuniko is the Japanese word for beef, and gyudon is a dish of thinly sliced beef strips simmered until tender in a blend of onions and special herbs and spices. Served on top of steaming, fluffy and newly-cooked rice, gyudon is both a hearty and delicious meal.


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Gaga over gyudon at Yoshinoya

By Joy Angelica Subido | January 25, 2007 - 12:00am

Gyuniko is the Japanese word for beef, and gyudon is a dish of thinly sliced beef strips simmered until tender in a blend of onions and special herbs and spices. Served on top of steaming, fluffy and newly-cooked...

Food and Leisure