^
+ Follow GRAPEVINE ORGANIC CAFE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 142194
                    [Title] => A Merry Whirl of Flavors
                    [Summary] => What could be a grander presentation of wines and spirits than to lay them all out in a big "buffet" in a five-star hotel, like the Mandarin? 	What could be a better way to put into focus the merits of North American cuisine than to have an Ambassador and a media mogul host cocktails in a plush restaurant in a high-rise building?  What could be more engaging than the pioneer of organic food discoursing on fresh herbs and free range chickens?  And what could be more enticing than serving pan fried seabass on risotto, exquisitely done in olive oil?  

[DatePublished] => 2001-12-02 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 129927 [Title] => Organics in Pasig [Summary] => The Organics Producers Trade Association of the Philippines (opta), which has spearheaded the movement for organic agriculture as a way of life, has organized a Weekend Market in Pasig, at the new City Bargain Depot on Oranbo Drive, every Saturday and Sunday from 7:30 am. This should be welcome news to the people who would normally motor to tesda to get their vegetables and fruits. Also offered are free range chicken and eggs, dairy products, organic rice (brown or red), vinegars and some natural preserves.
[DatePublished] => 2001-08-12 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
GRAPEVINE ORGANIC CAFE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 142194
                    [Title] => A Merry Whirl of Flavors
                    [Summary] => What could be a grander presentation of wines and spirits than to lay them all out in a big "buffet" in a five-star hotel, like the Mandarin? 	What could be a better way to put into focus the merits of North American cuisine than to have an Ambassador and a media mogul host cocktails in a plush restaurant in a high-rise building?  What could be more engaging than the pioneer of organic food discoursing on fresh herbs and free range chickens?  And what could be more enticing than serving pan fried seabass on risotto, exquisitely done in olive oil?  

[DatePublished] => 2001-12-02 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 129927 [Title] => Organics in Pasig [Summary] => The Organics Producers Trade Association of the Philippines (opta), which has spearheaded the movement for organic agriculture as a way of life, has organized a Weekend Market in Pasig, at the new City Bargain Depot on Oranbo Drive, every Saturday and Sunday from 7:30 am. This should be welcome news to the people who would normally motor to tesda to get their vegetables and fruits. Also offered are free range chicken and eggs, dairy products, organic rice (brown or red), vinegars and some natural preserves.
[DatePublished] => 2001-08-12 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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