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                    [Title] => Sweet grapes grow under the La Union sun
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So I got into growing grapes, not realizing that there was a heck of a lot more to it than meets the eye. —Paul Paulsen

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                    [Title] => Alam n’yo ba?
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Alam n’yo ba na ang California ang na­ngungunang estado na nagsu-supply ng pasas o raisins sa buong mundo?

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                    [Title] => Pagkain vs. Kidney disease  Last Part
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1/2 cup serving fresh sweet cherries = 0 mg sodium, 160 mg potassium, 15 mg phosphorus

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abtest

100 amazing secrets (Part 3)

By Annabelle O. Buenviaje | April 27, 2022 - 12:00am

I-freeze ang ubas para gamiting substitute sa yelo. Frozen grapes ang gamiting pampalamig sa alak. Mahahaluan ng tubig ang alak kapag natunaw ang yelo samantalang ang ubas, hindi.

Punto Mo

Wine, Women and Bordeaux

By Chit U. Juan | June 29, 2014 - 12:00am

I finally had the chance to visit the Bordeaux region in France as the Global Summit of Women organized a Culinary and Wine...

Starweek Magazine

Sweet grapes grow under the La Union sun

By Heny Sison | May 29, 2014 - 12:00am

So I got into growing grapes, not realizing that there was a heck of a lot more to it than meets the eye. —Paul Pa...

Food and Leisure

Alam n’yo ba?

March 4, 2014 - 12:00am

Alam n’yo ba na ang California ang na­ngungunang estado na nagsu-supply ng pasas o raisins sa buong mundo?

Para Malibang

Pagkain vs. Kidney disease Last Part

December 12, 2013 - 12:00am

1/2 cup serving fresh sweet cherries = 0 mg sodium, 160 mg potassium, 15 mg phosphorus

Para Malibang

Wine by the glass at Planet Grapes, McKinley Hill

November 7, 2013 - 12:00am

You may now try world-class wines by taking it by the glass at Planet Grapes.

Food and Leisure

In good Company

July 12, 2013 - 12:00am

Impress your date with a sophisticated drink. Italian-born Marco Amarone, Director of Food and Beverage of Radisson Blu Hotel Cebu, says there’s an easy route for beginners. 

Freeman Cebu Lifestyle

Red foods for your heart and body

By Dr. Willie T. Ong | April 16, 2013 - 12:00am

Worried about your heart? Don’t feel blue. Go red — eat red foods for your heart.

Health And Family

Wine 101: The truth about wines revealed

June 24, 2011 - 12:00am

Wine complements the daily meal, flavors a dish, welcomes guests, marks memorable occasions, and completes the connoisseur’s feast.

Travel and Tourism

From vine to wine

June 9, 2011 - 12:00am

Before that bottle of wine reaches your table, it goes through a centuries-old process that starts with a harvest of grapes from a vineyard hundreds of thousands of miles away. 

Food and Leisure