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                    [Title] => 100 amazing secrets (Part 3)
                    [Summary] => I-freeze ang ubas para gamiting substitute sa yelo. Frozen grapes ang gamiting pampalamig sa alak. Mahahaluan ng tubig ang alak kapag natunaw ang yelo samantalang ang ubas, hindi.
                    [DatePublished] => 2022-04-27 00:00:00
                    [ColumnID] => 133991
                    [Focus] => 1
                    [AuthorID] => 1806707
                    [AuthorName] => Annabelle O. Buenviaje
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
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                    [ArticleID] => 1340186
                    [Title] => Wine, Women and Bordeaux
                    [Summary] => 
I finally had the chance to visit the Bordeaux region in France as the Global Summit of Women organized a Culinary and Wine tour after the event in Paris. I was so looking forward to add to my little knowledge about wine, most especially Bordeaux. And I did learn not a little, but a whole lot about wines. Thanks to all the women who run these vineyards.

                    [DatePublished] => 2014-06-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140629/chateu-5.jpg
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                    [ArticleID] => 1328319
                    [Title] => Sweet grapes grow under the La Union sun
                    [Summary] => 
So I got into growing grapes, not realizing that there was a heck of a lot more to it than meets the eye. —Paul Paulsen

                    [DatePublished] => 2014-05-29 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/Berna-Romulo-Puyat-Usec-DA.jpg
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                    [ArticleID] => 1296698
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na ang California ang na­ngungunang estado na nagsu-supply ng pasas o raisins sa buong mundo?

                    [DatePublished] => 2014-03-04 00:00:00
                    [ColumnID] => 0
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                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
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                    [ArticleID] => 1266915
                    [Title] => Pagkain vs. Kidney disease  Last Part
                    [Summary] => 
1/2 cup serving fresh sweet cherries = 0 mg sodium, 160 mg potassium, 15 mg phosphorus

                    [DatePublished] => 2013-12-12 00:00:00
                    [ColumnID] => 133730
                    [Focus] => 0
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                    [SectionName] => Para Malibang
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                    [Title] => Wine by the glass at Planet Grapes, McKinley Hill
                    [Summary] => 
You may now try world-class wines by taking it by the glass at Planet Grapes.

                    [DatePublished] => 2013-11-07 00:00:00
                    [ColumnID] => 0
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                    [SectionName] => Food and Leisure
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                    [Title] => In good Company
                    [Summary] => 
Impress your date with a sophisticated drink. Italian-born Marco Amarone, Director of Food and Beverage of Radisson Blu Hotel Cebu, says there’s an easy route for beginners. 

                    [DatePublished] => 2013-07-12 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [ArticleID] => 930995
                    [Title] => Red foods for your heart and body
                    [Summary] => 
Worried about your heart? Don’t feel blue. Go red — eat red foods for your heart.

                    [DatePublished] => 2013-04-16 00:00:00
                    [ColumnID] => 134789
                    [Focus] => 0
                    [AuthorID] => 1805275
                    [AuthorName] => Dr. Willie T. Ong
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
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                    [Title] => Wine 101: The truth about wines revealed
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Wine complements the daily meal, flavors a dish, welcomes guests, marks memorable occasions, and completes the connoisseur’s feast.
                    [DatePublished] => 2011-06-24 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Travel and Tourism
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                    [Title] => From vine to wine
                    [Summary] => 
Before that bottle of wine reaches your table, it goes through a centuries-old process that starts with a harvest of grapes from a vineyard hundreds of thousands of miles away. 
                    [DatePublished] => 2011-06-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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grapes

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                    [Title] => 100 amazing secrets (Part 3)
                    [Summary] => I-freeze ang ubas para gamiting substitute sa yelo. Frozen grapes ang gamiting pampalamig sa alak. Mahahaluan ng tubig ang alak kapag natunaw ang yelo samantalang ang ubas, hindi.
                    [DatePublished] => 2022-04-27 00:00:00
                    [ColumnID] => 133991
                    [Focus] => 1
                    [AuthorID] => 1806707
                    [AuthorName] => Annabelle O. Buenviaje
                    [SectionName] => Punto Mo
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                    [Title] => Wine, Women and Bordeaux
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I finally had the chance to visit the Bordeaux region in France as the Global Summit of Women organized a Culinary and Wine tour after the event in Paris. I was so looking forward to add to my little knowledge about wine, most especially Bordeaux. And I did learn not a little, but a whole lot about wines. Thanks to all the women who run these vineyards.

                    [DatePublished] => 2014-06-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
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                    [Title] => Sweet grapes grow under the La Union sun
                    [Summary] => 
So I got into growing grapes, not realizing that there was a heck of a lot more to it than meets the eye. —Paul Paulsen

                    [DatePublished] => 2014-05-29 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
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                    [AuthorName] => Heny Sison
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                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na ang California ang na­ngungunang estado na nagsu-supply ng pasas o raisins sa buong mundo?

                    [DatePublished] => 2014-03-04 00:00:00
                    [ColumnID] => 0
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                    [ArticleID] => 1266915
                    [Title] => Pagkain vs. Kidney disease  Last Part
                    [Summary] => 
1/2 cup serving fresh sweet cherries = 0 mg sodium, 160 mg potassium, 15 mg phosphorus

                    [DatePublished] => 2013-12-12 00:00:00
                    [ColumnID] => 133730
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                    [SectionName] => Para Malibang
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                    [Title] => Wine by the glass at Planet Grapes, McKinley Hill
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You may now try world-class wines by taking it by the glass at Planet Grapes.

                    [DatePublished] => 2013-11-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => In good Company
                    [Summary] => 
Impress your date with a sophisticated drink. Italian-born Marco Amarone, Director of Food and Beverage of Radisson Blu Hotel Cebu, says there’s an easy route for beginners. 

                    [DatePublished] => 2013-07-12 00:00:00
                    [ColumnID] => 0
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                    [ArticleID] => 930995
                    [Title] => Red foods for your heart and body
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Worried about your heart? Don’t feel blue. Go red — eat red foods for your heart.

                    [DatePublished] => 2013-04-16 00:00:00
                    [ColumnID] => 134789
                    [Focus] => 0
                    [AuthorID] => 1805275
                    [AuthorName] => Dr. Willie T. Ong
                    [SectionName] => Health And Family
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                    [URL] => 
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                    [Title] => Wine 101: The truth about wines revealed
                    [Summary] => 
Wine complements the daily meal, flavors a dish, welcomes guests, marks memorable occasions, and completes the connoisseur’s feast.
                    [DatePublished] => 2011-06-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
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                    [URL] => 
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                    [Title] => From vine to wine
                    [Summary] => 
Before that bottle of wine reaches your table, it goes through a centuries-old process that starts with a harvest of grapes from a vineyard hundreds of thousands of miles away. 
                    [DatePublished] => 2011-06-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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abtest