^
+ Follow GRANNY SMITH Tag
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(
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        (
            [0] => Array
                (
                    [ArticleID] => 1418546
                    [Title] => 2 uri ng mansanas pina-recall ng DTI
                    [Summary] => 

Dahil umano kontaminado at mayroong delikadong bacteria, pinapa-recall ng Department of Trade and Industry (DTI) sa merkado ang dalawang klase ng mansanas.

[DatePublished] => 2015-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Bansa [SectionUrl] => bansa [URL] => ) [1] => Array ( [ArticleID] => 1396118 [Title] => Kitchen Stories: Apple Banana Muffins [Summary] =>

Nothing gets us into to the holiday mood quicker than the start of holiday baking in our kitchen. The aromas of cinnamon, nutmeg and spice fill our home with an inviting scent that reflects the joy and warmth of the Christmas season.

[DatePublished] => 2014-11-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1241085 [AuthorName] => Cynthia Flores-Henares and Bianca Henares [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/20141126/Photo1.jpg ) [2] => Array ( [ArticleID] => 855997 [Title] => Tips and tricks in cupcake decorating [Summary] =>

If you're a stay-at-home mom who's into the cupcake business, here's a some tips and tricks from New York's top cake decorator Chef Toba Garrett to make your goodies even more enticing.

[DatePublished] => 2012-10-04 11:52:55 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1728501 [AuthorName] => Ruth Sindico [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://imageshack.us/a/img268/6629/cupcakedesignthumb.jpg ) [3] => Array ( [ArticleID] => 846077 [Title] => Which apple, which recipe? [Summary] =>

Baked into pies, pureed into sauces, sauteed with meats and stews both savory and sweet, it is one of our most comforting and versatile fruits. But which apple to use for what?

[DatePublished] => 2012-09-06 10:17:56 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img254/3194/applethumb.jpg ) [4] => Array ( [ArticleID] => 698087 [Title] => A Taste of Sweden [Summary] =>

Once in a very rare while, we get invitations to taste the cuisine of other countries and this is a great opportunity to be acquainted with the culture and the food of other people of the world.

[DatePublished] => 2011-06-21 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 666550 [Title] => Thrilling Tivoli [Summary] =>

When I was about 11 years old my mother took me on a tour of Scandinavia.

[DatePublished] => 2011-03-17 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img860.imageshack.us/img860/7936/lif1thumb.jpg ) [6] => Array ( [ArticleID] => 540424 [Title] => An apple a day [Summary] =>

During the holiday season I was invited to a dinner hosted by Rajiv Ghumman, the prime mover and expatriate behind Bacardi Rum.

[DatePublished] => 2010-01-15 00:00:00 [ColumnID] => 134746 [Focus] => 0 [AuthorID] => 1520319 [AuthorName] => Michelle Katigbak [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [7] => Array ( [ArticleID] => 532882 [Title] => Not all food and drinks are equal in antioxidants [Summary] =>

Scientific studies through the years have identified fruits and vegetables — as well as food pro­ducts and beverages derived from them — as sources of health-giving antioxidants.

[DatePublished] => 2009-12-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [8] => Array ( [ArticleID] => 85752 [Title] => So new yet so fab [Summary] => A new look and a new menu are Old Manila’s latest come-ons. And the ingredients for the fabulous visual and gastronomic experience at The Peninsula Manila’s premier resto were cooked up by no less than Filipina artist and STAR columnist Impy Pilapil and Belgian specialty chef Nicolas De Visch.

The east meets west flavor is all over. Seats are wrapped in buff-colored fabric silkscreened with images of people from colonial to contemporary Manila.
[DatePublished] => 2001-04-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307314 [AuthorName] => Eric Catipon [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [9] => Array ( [ArticleID] => 85801 [Title] => So new yet so fab [Summary] => A new look and a new menu are Old Manila’s latest come-ons. And the ingredients for the fabulous visual and gastronomic experience at The Peninsula Manila’s premier resto were cooked up by no less than Filipina artist and STAR columnist Impy Pilapil and Belgian specialty chef Nicolas De Visch.

The east meets west flavor is all over. Seats are wrapped in buff-colored fabric silkscreened with images of people from colonial to contemporary Manila.
[DatePublished] => 2001-04-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307314 [AuthorName] => Eric Catipon [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
GRANNY SMITH
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1418546
                    [Title] => 2 uri ng mansanas pina-recall ng DTI
                    [Summary] => 

Dahil umano kontaminado at mayroong delikadong bacteria, pinapa-recall ng Department of Trade and Industry (DTI) sa merkado ang dalawang klase ng mansanas.

[DatePublished] => 2015-01-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Bansa [SectionUrl] => bansa [URL] => ) [1] => Array ( [ArticleID] => 1396118 [Title] => Kitchen Stories: Apple Banana Muffins [Summary] =>

Nothing gets us into to the holiday mood quicker than the start of holiday baking in our kitchen. The aromas of cinnamon, nutmeg and spice fill our home with an inviting scent that reflects the joy and warmth of the Christmas season.

[DatePublished] => 2014-11-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1241085 [AuthorName] => Cynthia Flores-Henares and Bianca Henares [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/20141126/Photo1.jpg ) [2] => Array ( [ArticleID] => 855997 [Title] => Tips and tricks in cupcake decorating [Summary] =>

If you're a stay-at-home mom who's into the cupcake business, here's a some tips and tricks from New York's top cake decorator Chef Toba Garrett to make your goodies even more enticing.

[DatePublished] => 2012-10-04 11:52:55 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1728501 [AuthorName] => Ruth Sindico [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://imageshack.us/a/img268/6629/cupcakedesignthumb.jpg ) [3] => Array ( [ArticleID] => 846077 [Title] => Which apple, which recipe? [Summary] =>

Baked into pies, pureed into sauces, sauteed with meats and stews both savory and sweet, it is one of our most comforting and versatile fruits. But which apple to use for what?

[DatePublished] => 2012-09-06 10:17:56 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img254/3194/applethumb.jpg ) [4] => Array ( [ArticleID] => 698087 [Title] => A Taste of Sweden [Summary] =>

Once in a very rare while, we get invitations to taste the cuisine of other countries and this is a great opportunity to be acquainted with the culture and the food of other people of the world.

[DatePublished] => 2011-06-21 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 666550 [Title] => Thrilling Tivoli [Summary] =>

When I was about 11 years old my mother took me on a tour of Scandinavia.

[DatePublished] => 2011-03-17 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img860.imageshack.us/img860/7936/lif1thumb.jpg ) [6] => Array ( [ArticleID] => 540424 [Title] => An apple a day [Summary] =>

During the holiday season I was invited to a dinner hosted by Rajiv Ghumman, the prime mover and expatriate behind Bacardi Rum.

[DatePublished] => 2010-01-15 00:00:00 [ColumnID] => 134746 [Focus] => 0 [AuthorID] => 1520319 [AuthorName] => Michelle Katigbak [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [7] => Array ( [ArticleID] => 532882 [Title] => Not all food and drinks are equal in antioxidants [Summary] =>

Scientific studies through the years have identified fruits and vegetables — as well as food pro­ducts and beverages derived from them — as sources of health-giving antioxidants.

[DatePublished] => 2009-12-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [8] => Array ( [ArticleID] => 85752 [Title] => So new yet so fab [Summary] => A new look and a new menu are Old Manila’s latest come-ons. And the ingredients for the fabulous visual and gastronomic experience at The Peninsula Manila’s premier resto were cooked up by no less than Filipina artist and STAR columnist Impy Pilapil and Belgian specialty chef Nicolas De Visch.

The east meets west flavor is all over. Seats are wrapped in buff-colored fabric silkscreened with images of people from colonial to contemporary Manila.
[DatePublished] => 2001-04-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307314 [AuthorName] => Eric Catipon [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [9] => Array ( [ArticleID] => 85801 [Title] => So new yet so fab [Summary] => A new look and a new menu are Old Manila’s latest come-ons. And the ingredients for the fabulous visual and gastronomic experience at The Peninsula Manila’s premier resto were cooked up by no less than Filipina artist and STAR columnist Impy Pilapil and Belgian specialty chef Nicolas De Visch.

The east meets west flavor is all over. Seats are wrapped in buff-colored fabric silkscreened with images of people from colonial to contemporary Manila.
[DatePublished] => 2001-04-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307314 [AuthorName] => Eric Catipon [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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