^
+ Follow GRAND MARNIER Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1344689
                    [Title] => So damn fine
                    [Summary] => 

You can blame it on television. Sitcoms like How I Met Your Mother and Friends (screw you if you’ve never heard of them) have taught us the value of a regular coffee/cocktail place—the former had the pub McClaren’s and the latter enjoyed coffee and banter at Central Perk.

[DatePublished] => 2014-07-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1488519 [AuthorName] => Margarita Buenaventura [SectionName] => Young Star [SectionUrl] => young-star [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/young-star/20140711/refinery-5.jpg ) [1] => Array ( [ArticleID] => 1290004 [Title] => Steak and lobster at Lartizan [Summary] =>

Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.

[DatePublished] => 2014-02-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => YStyle [SectionUrl] => ystyle [URL] => http://imageshack.com/a/img713/6425/e5hm.jpg ) [2] => Array ( [ArticleID] => 1258899 [Title] => A different kind of degustation at the Mandarin Oriental Manila [Summary] =>

Chef Nicolas Isnard of L’Auberge de la Charme, which has earned a Michelin star every year since 2009, showcases his exquisite French cuisine at the Mandarin Oriental  Manila’s Tivoli until Nov. 24.

[DatePublished] => 2013-11-21 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 1130351 [Title] => It’s mooncake season [Summary] =>

Mooncakes evolved when farmers in old China commemorated a good harvest by holding a mid-autumn festival, also called August Moon Festival, in the middle of the eighth month when the moon is at its brightest.

[DatePublished] => 2013-08-25 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 877963 [Title] => Paris Chic at Shang-EDSA [Summary] =>

Once again the much anticipated media  appreciation dinner hosted by Shangri-La Hotels and Resorts Philippines was a huge success.

[DatePublished] => 2012-12-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 786181 [Title] => Finding the spirit of innovation in a bottle [Summary] =>

In 1880, Louis-Alexandre Marnier Lapostolle was inspired to blend the grandeur of cognac with the exotic bigaradia orange  that gave birth to the famous Grand Marnier liqueur.

[DatePublished] => 2012-03-13 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [6] => Array ( [ArticleID] => 753399 [Title] => Step into the gastronomic world of Beurre Blanc [Summary] =>

Tucked away in the second level of Resorts World Manila is a charming, rather upscale restaurant that is prepared to take you on a culinary journey unlike any other.

[DatePublished] => 2011-12-01 00:00:00 [ColumnID] => 135353 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 702418 [Title] => Sophistication in a bottle [Summary] =>

There is always sophistication in drinking cognac  especially if you’re taking the Grand Marnier Edition Ruby.

[DatePublished] => 2011-07-05 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [8] => Array ( [ArticleID] => 595074 [Title] => A French escape [Summary] =>

Away from the madding crowd and bright lights of Paris is the beautiful Chateau Domain du Verbios.

[DatePublished] => 2010-07-22 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 400973 [Title] => Wagyu beef reigns supreme [Summary] => Wagyu beef (wa means Japanese and gyu means cattle) can be applied to the meat of any cattle from the Wagyu breed. There ... [DatePublished] => 2008-09-16 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
GRAND MARNIER
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1344689
                    [Title] => So damn fine
                    [Summary] => 

You can blame it on television. Sitcoms like How I Met Your Mother and Friends (screw you if you’ve never heard of them) have taught us the value of a regular coffee/cocktail place—the former had the pub McClaren’s and the latter enjoyed coffee and banter at Central Perk.

[DatePublished] => 2014-07-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1488519 [AuthorName] => Margarita Buenaventura [SectionName] => Young Star [SectionUrl] => young-star [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/young-star/20140711/refinery-5.jpg ) [1] => Array ( [ArticleID] => 1290004 [Title] => Steak and lobster at Lartizan [Summary] =>

Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.

[DatePublished] => 2014-02-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => YStyle [SectionUrl] => ystyle [URL] => http://imageshack.com/a/img713/6425/e5hm.jpg ) [2] => Array ( [ArticleID] => 1258899 [Title] => A different kind of degustation at the Mandarin Oriental Manila [Summary] =>

Chef Nicolas Isnard of L’Auberge de la Charme, which has earned a Michelin star every year since 2009, showcases his exquisite French cuisine at the Mandarin Oriental  Manila’s Tivoli until Nov. 24.

[DatePublished] => 2013-11-21 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 1130351 [Title] => It’s mooncake season [Summary] =>

Mooncakes evolved when farmers in old China commemorated a good harvest by holding a mid-autumn festival, also called August Moon Festival, in the middle of the eighth month when the moon is at its brightest.

[DatePublished] => 2013-08-25 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 877963 [Title] => Paris Chic at Shang-EDSA [Summary] =>

Once again the much anticipated media  appreciation dinner hosted by Shangri-La Hotels and Resorts Philippines was a huge success.

[DatePublished] => 2012-12-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 786181 [Title] => Finding the spirit of innovation in a bottle [Summary] =>

In 1880, Louis-Alexandre Marnier Lapostolle was inspired to blend the grandeur of cognac with the exotic bigaradia orange  that gave birth to the famous Grand Marnier liqueur.

[DatePublished] => 2012-03-13 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [6] => Array ( [ArticleID] => 753399 [Title] => Step into the gastronomic world of Beurre Blanc [Summary] =>

Tucked away in the second level of Resorts World Manila is a charming, rather upscale restaurant that is prepared to take you on a culinary journey unlike any other.

[DatePublished] => 2011-12-01 00:00:00 [ColumnID] => 135353 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 702418 [Title] => Sophistication in a bottle [Summary] =>

There is always sophistication in drinking cognac  especially if you’re taking the Grand Marnier Edition Ruby.

[DatePublished] => 2011-07-05 00:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [8] => Array ( [ArticleID] => 595074 [Title] => A French escape [Summary] =>

Away from the madding crowd and bright lights of Paris is the beautiful Chateau Domain du Verbios.

[DatePublished] => 2010-07-22 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 400973 [Title] => Wagyu beef reigns supreme [Summary] => Wagyu beef (wa means Japanese and gyu means cattle) can be applied to the meat of any cattle from the Wagyu breed. There ... [DatePublished] => 2008-09-16 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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