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                    [Title] => Steak and lobster at Lartizan
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Chef Nicolas Isnard of L’Auberge de la Charme, which has earned a Michelin star every year since 2009, showcases his exquisite French cuisine at the Mandarin Oriental  Manila’s Tivoli until Nov. 24.

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                    [Title] => It’s mooncake season
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Mooncakes evolved when farmers in old China commemorated a good harvest by holding a mid-autumn festival, also called August Moon Festival, in the middle of the eighth month when the moon is at its brightest.

                    [DatePublished] => 2013-08-25 00:00:00
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                    [Title] => Paris Chic at Shang-EDSA
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Once again the much anticipated media  appreciation dinner hosted by Shangri-La Hotels and Resorts Philippines was a huge success.

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                    [Title] => Finding the spirit of innovation in a bottle
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GRAND MARNIER

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Chef Nicolas Isnard of L’Auberge de la Charme, which has earned a Michelin star every year since 2009, showcases his exquisite French cuisine at the Mandarin Oriental  Manila’s Tivoli until Nov. 24.

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abtest

So damn fine

By Margarita Buenaventura | July 11, 2014 - 12:00am

You can blame it on television. Sitcoms like How I Met Your Mother and Friends (screw you if you’ve never heard of them)...

Young Star

Steak and lobster at Lartizan

February 14, 2014 - 12:00am

Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with...

YStyle

A different kind of degustation at the Mandarin Oriental Manila

By Cheryl Tiu | November 21, 2013 - 12:00am

Chef Nicolas Isnard of L’Auberge de la Charme, which has earned a Michelin star every year since 2009, showcases his exquisite French cuisine at the Mandarin Oriental  Manila’s Tivoli until Nov....

Food and Leisure

It’s mooncake season

By Lydia Castillo | August 25, 2013 - 12:00am

Mooncakes evolved when farmers in old China commemorated a good harvest by holding a mid-autumn festival, also called August Moon Festival, in the middle of the eighth month when the moon is at its brightest.

Starweek Magazine

Paris Chic at Shang-EDSA

By Honey Jarque Loop | December 1, 2012 - 12:00am

Once again the much anticipated media  appreciation dinner hosted by Shangri-La Hotels and Resorts Philippines was a huge success.

Freeman Cebu Lifestyle

Finding the spirit of innovation in a bottle

By Pepper Teehankee | March 13, 2012 - 12:00am

In 1880, Louis-Alexandre Marnier Lapostolle was inspired to blend the grandeur of cognac with the exotic bigaradia orange  that gave birth to the famous Grand Marnier liqueur.

Newsmakers

Step into the gastronomic world of Beurre Blanc

By Jennifer Ong | December 1, 2011 - 12:00am

Tucked away in the second level of Resorts World Manila is a charming, rather upscale restaurant that is prepared to take you on a culinary journey unlike any other.

Food and Leisure

Sophistication in a bottle

By Pepper Teehankee | July 5, 2011 - 12:00am

There is always sophistication in drinking cognac  especially if you’re taking the Grand Marnier Edition Ruby.

Newsmakers

A French escape

By Ernest Reynoso Gala | July 22, 2010 - 12:00am

Away from the madding crowd and bright lights of Paris is the beautiful Chateau Domain du Verbios.

Food and Leisure

Wagyu beef reigns supreme

By Dr. Nestor Alonso ll | September 16, 2008 - 12:00am

Wagyu beef (wa means Japanese and gyu means cattle) can be applied to the meat of any cattle from the Wagyu breed. There ...

Freeman Cebu Lifestyle