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The year 2015 may have been different things to different people. But no matter how the year 2015 has been, it's good enough to have reached the end of the year. Another year has been survived and everyone deserves an amazing 2015 cap-off and an awesome 2016 kick-off.

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Ingredients:

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GOURMET WALK

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abtest

Bubbles and Bling

December 28, 2015 - 9:00am

The year 2015 may have been different things to different people. But no matter how the year 2015 has been, it's good enough to have reached the end of the year. Another year has been survived and everyone deserves...

Freeman Cebu Lifestyle

Pumpkin Wellington

By Chef Simon Sperling | December 31, 2014 - 12:00am

Ingredients:

Freeman Cebu Lifestyle

Native Chorizo Carbonara

By Chef Danilo Gonzales | December 30, 2014 - 12:00am

Ingredients:

Freeman Cebu Lifestyle

Mango Parfait with Almond Crisps and Raspberry Sauce

By Chef Adam Shihab | December 29, 2014 - 12:00am

For the parfait

Freeman Cebu Lifestyle

Braised Red Cabbage

By Chef Simon Sperling | December 27, 2014 - 12:00am

This recipe is a simplified variant of one of the dishes currently being offered in Waterfront Cebu City Hotel & Casino's international menu.

Freeman Cebu Lifestyle

Adobong Pato sa Puti

By Chef Danilo Gonzales | December 23, 2014 - 12:00am

Ingredients:

Freeman Cebu Lifestyle

Christmas Light Fruitcake

By Chef Adam Shihab | December 22, 2014 - 12:00am

Ingredients:

Freeman Cebu Lifestyle

Kilawing Hipon with Cebu Mango by Chef Danilo Gonzales

December 19, 2014 - 12:00am

Ingredients:

Freeman Cebu Lifestyle

Shoyu Ramen

December 17, 2014 - 12:00am

Chef Ken Imamura

Freeman Cebu Lifestyle

"Baked Mushrooms Stuffed with Ricotta"

By Chef Simon Sperling | December 16, 2014 - 12:00am

Ingredients:

Freeman Cebu Lifestyle