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We just had our first breakfast of goat cheese omelet, sautéed in butter and delicately flavored with extra-virgin olive oil and a pinch of fleur de sel (in English, “flower of salt”).

                    [DatePublished] => 2013-03-07 00:00:00
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                    [AuthorName] => Mary Ann Quioc Tayag
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GOURMAND WORLD

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We just had our first breakfast of goat cheese omelet, sautéed in butter and delicately flavored with extra-virgin olive oil and a pinch of fleur de sel (in English, “flower of salt”).

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abtest

French parody

By Mary Ann Quioc Tayag | March 7, 2013 - 12:00am

We just had our first breakfast of goat cheese omelet, sautéed in butter and delicately flavored with extra-virgin olive oil and a pinch of fleur de sel (in English, “flower of salt”).

Food and Leisure