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                    [Title] => Chowking Redemptorist Cebu
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[email protected]

Once upon a time, a fresh graduate of University of the Philippines (B.S. Business Administration) began his career with a job in the Makati Supermarket. After two years, he resigned for further studies with an MBA at the Asian Institute of Management. 


After a short stint at Ever Emporium, he joined Ling Nam, a traditional Chinese noodle house partially owned by his family and run by one of his uncles. 


                    [DatePublished] => 2007-01-23 00:00:00
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                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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GOTIANUY ST

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                    [Title] => Chowking Redemptorist Cebu
                    [Summary] => 



[email protected]

Once upon a time, a fresh graduate of University of the Philippines (B.S. Business Administration) began his career with a job in the Makati Supermarket. After two years, he resigned for further studies with an MBA at the Asian Institute of Management. 


After a short stint at Ever Emporium, he joined Ling Nam, a traditional Chinese noodle house partially owned by his family and run by one of his uncles. 


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                    [AuthorName] => Dr. Nestor Alonso ll
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abtest

Chowking Redemptorist Cebu

By Dr. Nestor Alonso ll | January 23, 2007 - 12:00am

[email protected] Once upon a time, a fresh graduate of University of the Philippines (B.S. Business Administration) began his career with a job in the Makati Supermarket. After two years, he resigned...

Freeman Cebu Lifestyle