^
+ Follow GOLDA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1516094
                    [Title] => Glimpses of a nurturing love
                    [Summary] => 

Love is at the heart of an art exhibit that’s currently on display at the Paseo Marina of the Ayala Center Cebu. The exhibit features 10 watermedia pieces by Cebuana painter Golda King.

[DatePublished] => 2015-10-28 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794253 [AuthorName] => Yasunari Ramon Suarez Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1330192 [Title] => Skinrepublic [Summary] =>

I have a dark line on my nail that the manicurist just can't remove.  Is it something I should worry about?

[DatePublished] => 2014-06-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1378772 [AuthorName] => Jennifer Toledo-Tan M.D. [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 963011 [Title] => Skinrepublic [Summary] =>

One side of my face seems to have more warts and freckles than the other side.

[DatePublished] => 2013-07-08 00:00:00 [ColumnID] => 135619 [Focus] => 0 [AuthorID] => 1378772 [AuthorName] => Jennifer Toledo-Tan M.D. [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 31591 [Title] => A food trip to Provence bears fruit [Summary] =>

Filipinos love food trips. But the owners of Lemuria Restaurant in Quezon City had an especially fruitful one in mind early this year when they bought air tickets for themselves and their chef  Golda May Rañada — a trip to one of the finest food regions in the world: Provence, France.

[DatePublished] => 2007-12-06 00:00:00 [ColumnID] => 136008 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 347115 [Title] => The grapes of rapture [Summary] => When dining out, how do you spot the Filipino?

He will be the one at the café or wine bar asking for food to accompany his drink.

It’s an unwritten rule – one that most Pinoy restaurateurs know by heart but that some still have trouble with: In the Philippines, the beverage cannot stand alone. Some food – even the tiniest dish of pica-pica – must be served with the drinks.
[DatePublished] => 2006-07-13 00:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 272441 [Title] => Kwento ng 2 balikbayan [Summary] => Palibhasa bakasyon, ang daming nagbabalik-bayan. Dalawa sa mga ito ang nakausap ko recently at bagaman at iisa lamang ang gustong mag-artista at makilala sa bansang pinagmulan ng kanyang lahi, nakatutuwang malaman na marami sa ating mga kababayan na naninirahan na sa abroad ang bumabalik pa rin dito sa atin. Kung di man para bumisita ay para dito magsimula ng isang career.
[DatePublished] => 2005-04-02 00:00:00 [ColumnID] => 135463 [Focus] => 0 [AuthorID] => 1786987 [AuthorName] => Veronica R. Samio [SectionName] => PSN Showbiz [SectionUrl] => showbiz [URL] => ) ) )
GOLDA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1516094
                    [Title] => Glimpses of a nurturing love
                    [Summary] => 

Love is at the heart of an art exhibit that’s currently on display at the Paseo Marina of the Ayala Center Cebu. The exhibit features 10 watermedia pieces by Cebuana painter Golda King.

[DatePublished] => 2015-10-28 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794253 [AuthorName] => Yasunari Ramon Suarez Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1330192 [Title] => Skinrepublic [Summary] =>

I have a dark line on my nail that the manicurist just can't remove.  Is it something I should worry about?

[DatePublished] => 2014-06-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1378772 [AuthorName] => Jennifer Toledo-Tan M.D. [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 963011 [Title] => Skinrepublic [Summary] =>

One side of my face seems to have more warts and freckles than the other side.

[DatePublished] => 2013-07-08 00:00:00 [ColumnID] => 135619 [Focus] => 0 [AuthorID] => 1378772 [AuthorName] => Jennifer Toledo-Tan M.D. [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 31591 [Title] => A food trip to Provence bears fruit [Summary] =>

Filipinos love food trips. But the owners of Lemuria Restaurant in Quezon City had an especially fruitful one in mind early this year when they bought air tickets for themselves and their chef  Golda May Rañada — a trip to one of the finest food regions in the world: Provence, France.

[DatePublished] => 2007-12-06 00:00:00 [ColumnID] => 136008 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 347115 [Title] => The grapes of rapture [Summary] => When dining out, how do you spot the Filipino?

He will be the one at the café or wine bar asking for food to accompany his drink.

It’s an unwritten rule – one that most Pinoy restaurateurs know by heart but that some still have trouble with: In the Philippines, the beverage cannot stand alone. Some food – even the tiniest dish of pica-pica – must be served with the drinks.
[DatePublished] => 2006-07-13 00:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 272441 [Title] => Kwento ng 2 balikbayan [Summary] => Palibhasa bakasyon, ang daming nagbabalik-bayan. Dalawa sa mga ito ang nakausap ko recently at bagaman at iisa lamang ang gustong mag-artista at makilala sa bansang pinagmulan ng kanyang lahi, nakatutuwang malaman na marami sa ating mga kababayan na naninirahan na sa abroad ang bumabalik pa rin dito sa atin. Kung di man para bumisita ay para dito magsimula ng isang career.
[DatePublished] => 2005-04-02 00:00:00 [ColumnID] => 135463 [Focus] => 0 [AuthorID] => 1786987 [AuthorName] => Veronica R. Samio [SectionName] => PSN Showbiz [SectionUrl] => showbiz [URL] => ) ) )
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