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GLUTEN

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abtest

Alam n’yo ba?

March 21, 2015 - 12:00am

Alam n’yo ban a ang flour o harina ay gawa mula sa “wheat” na nagtataglay ng 13%-15% protina o gluten.

Para Malibang

Alam n’yo ba?

July 29, 2014 - 12:00am

Alam n’yo ba na ang flour o harina ay gawa mula sa “wheat” na nagtataglay ng 13%-15% protina o gluten.

Para Malibang

Baking expert says let them eat low-carb cake

October 4, 2012 - 1:27pm

After years building his career and credibility on carbs, award-winning baking instructor and bread cookbook author Peter...

Health And Family

Health, fads drive America's gluten-free eating

August 1, 2012 - 8:28am

It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in...

Here comes the crash

By Audrey N. Carpio | January 6, 2012 - 12:00am

So you overstuffed yourself on lechon, again, over the holidays.

YStyle