+ Follow GLUTAMATE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 424007
[Title] => Cursing means he has run out of arguments
[Summary] => GUTTER LANGUAGE: A columnist I used to work with (not with PhilSTAR) habitually cursed in his opinion pieces. He must have been trying to appear macho or to add color to the plain prose he had learned in his police reporting days.
[DatePublished] => 2008-12-16 00:00:00
[ColumnID] => 135304
[Focus] => 0
[AuthorID] => 1804858
[AuthorName] => Federico D. Pascual Jr.
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 417480
[Title] => Is MSG really as safe as now being promoted?
[Summary] => There is no denying that MSG (mono sodium glutamate) has been banned by many doctors, especially for patients suffering from hypertension, heart and renal problems, for being one of those foods that can harm our health.
[DatePublished] => 2008-11-23 00:00:00
[ColumnID] => 133540
[Focus] => 0
[AuthorID] => 1790869
[AuthorName] => William M. Esposo
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 45800
[Title] => Umami: The fifth taste
[Summary] => If it’s not sweet or sour or bitter or salty, what else could it be? Have you heard of umami? It is believed to be the fifth primary element of taste, in addition to the four basic tastes that we were taught in grade school and are familiar with.
[DatePublished] => 2008-02-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 277004
[Title] => More than a sprinkling of info on MSG
[Summary] => For those who are still "Looking for the hidden ingredients in everyday foods," heres a rejoinder from Prof. Josefa Eusebio, PhD, nutritionist-dietitian, former dean of the College of Human Ecology, University of the Philippines Los Baños, who has followed with more than a sprinkling of interest the issues and studies involving monosodium glutamate or MSG (a.k.a. vetsin to Pinoys):
[DatePublished] => 2005-05-10 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
)
)
GLUTAMATE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 424007
[Title] => Cursing means he has run out of arguments
[Summary] => GUTTER LANGUAGE: A columnist I used to work with (not with PhilSTAR) habitually cursed in his opinion pieces. He must have been trying to appear macho or to add color to the plain prose he had learned in his police reporting days.
[DatePublished] => 2008-12-16 00:00:00
[ColumnID] => 135304
[Focus] => 0
[AuthorID] => 1804858
[AuthorName] => Federico D. Pascual Jr.
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 417480
[Title] => Is MSG really as safe as now being promoted?
[Summary] => There is no denying that MSG (mono sodium glutamate) has been banned by many doctors, especially for patients suffering from hypertension, heart and renal problems, for being one of those foods that can harm our health.
[DatePublished] => 2008-11-23 00:00:00
[ColumnID] => 133540
[Focus] => 0
[AuthorID] => 1790869
[AuthorName] => William M. Esposo
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[2] => Array
(
[ArticleID] => 45800
[Title] => Umami: The fifth taste
[Summary] => If it’s not sweet or sour or bitter or salty, what else could it be? Have you heard of umami? It is believed to be the fifth primary element of taste, in addition to the four basic tastes that we were taught in grade school and are familiar with.
[DatePublished] => 2008-02-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 277004
[Title] => More than a sprinkling of info on MSG
[Summary] => For those who are still "Looking for the hidden ingredients in everyday foods," heres a rejoinder from Prof. Josefa Eusebio, PhD, nutritionist-dietitian, former dean of the College of Human Ecology, University of the Philippines Los Baños, who has followed with more than a sprinkling of interest the issues and studies involving monosodium glutamate or MSG (a.k.a. vetsin to Pinoys):
[DatePublished] => 2005-05-10 00:00:00
[ColumnID] => 133914
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
)
)
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