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                    [ArticleID] => 795902
                    [Title] => Recipe File:A beefy indulgence from Glad Wrap
                    [Summary] => MANILA, Philippines - Chef Eugene shares the recipe of delectable Oriental Beef Rolls.
                    [DatePublished] => 2012-04-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                (
                    [ArticleID] => 755844
                    [Title] => Recipe File: Country-style Christmas meal
                    [Summary] => 
With some help from Glad kitchen wraps and bags and Eugene Raymundo, chef/food stylist and part-owner of Five Cows Restaurant and Kitch Café, you won’t regret going country style on Christmas Eve.
                    [DatePublished] => 2011-12-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                (
                    [ArticleID] => 734115
                    [Title] => Add restaurant flair to your home-cooked meals
                    [Summary] => 
Global kitchen-wraps-and-bags brand Glad, in collaboration with chef/food stylist/part-owner of Five Cows Restaurant and Kitch Café Eugene Raymundo shares tasty recipes that will transform home dishes into meals fit to be served in a dining establishment.
                    [DatePublished] => 2011-10-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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            [3] => Array
                (
                    [ArticleID] => 700731
                    [Title] => Recipe File:Prepare barbecue ribs indoors
                    [Summary] => 
Barbecued ribs are always a much-awaited treat in any household.
                    [DatePublished] => 2011-06-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 694030
                    [Title] => Recipe File:Sandwiches for dads on the go
                    [Summary] => 
Most dads love sandwiches because they’re filling and easy to eat. On Father’s Day, give the world’s best man a break from ordinary bread fare.
                    [DatePublished] => 2011-06-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [5] => Array
                (
                    [ArticleID] => 605695
                    [Title] => Cooking made healthy
                    [Summary] => 
Glad teams up with Kikkoman to share a couple of easy-to-prepare yet delicious recipes that the whole family will love.
                    [DatePublished] => 2010-08-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 564515
                    [Title] => Janice's spoonful of tips
                    [Summary] => 
What do you get when you combine a celebrity chef and a world-renowned kitchen management partner? A spoonful of helpful tips!

                    [DatePublished] => 2010-04-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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            [7] => Array
                (
                    [ArticleID] => 557718
                    [Title] => Glad minimizes food wastage
                    [Summary] => 
Glad offers tips to help minimize food wastage using its complete line of storage products. First, if you plan to consume food within three to five days, placing it in a refrigerator is enough; beyond that, better to keep it in the freezer.
                    [DatePublished] => 2010-03-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                (
                    [ArticleID] => 427864
                    [Title] => A new year for great food
                    [Summary] => 
Greet the New Year with filled tummies as San Miguel Pure Foods Culinary Center shares recipes for hearty, feisty appetites.
                    [DatePublished] => 2009-01-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 418477
                    [Title] => Here's to a season of great eats
                    [Summary] => 
Pistachio cake with buttercream frosting
Ingredients:

5 piece eggs

6 tbsp sugar

1 tsp vanilla

1/2 cup Purefoods Baron all purpose flour

1/2 cup pistachio, ground

Frosting:

4 piece egg whites

1/2 tsp cream of tartar

1/2 cup sugau

1 cup Magnolia Gold Butter Unsalted, softened

1/2 cup pistachio, chopped

Procedure:

Preheat oven to 3250F.
                    [DatePublished] => 2008-11-27 00:00:00
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                    [Focus] => 0
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                    [URL] => 
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GLAD ALUMINUM FOIL

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                    [ArticleID] => 795902
                    [Title] => Recipe File:A beefy indulgence from Glad Wrap
                    [Summary] => MANILA, Philippines - Chef Eugene shares the recipe of delectable Oriental Beef Rolls.
                    [DatePublished] => 2012-04-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                (
                    [ArticleID] => 755844
                    [Title] => Recipe File: Country-style Christmas meal
                    [Summary] => 
With some help from Glad kitchen wraps and bags and Eugene Raymundo, chef/food stylist and part-owner of Five Cows Restaurant and Kitch Café, you won’t regret going country style on Christmas Eve.
                    [DatePublished] => 2011-12-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 734115
                    [Title] => Add restaurant flair to your home-cooked meals
                    [Summary] => 
Global kitchen-wraps-and-bags brand Glad, in collaboration with chef/food stylist/part-owner of Five Cows Restaurant and Kitch Café Eugene Raymundo shares tasty recipes that will transform home dishes into meals fit to be served in a dining establishment.
                    [DatePublished] => 2011-10-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 700731
                    [Title] => Recipe File:Prepare barbecue ribs indoors
                    [Summary] => 
Barbecued ribs are always a much-awaited treat in any household.
                    [DatePublished] => 2011-06-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 694030
                    [Title] => Recipe File:Sandwiches for dads on the go
                    [Summary] => 
Most dads love sandwiches because they’re filling and easy to eat. On Father’s Day, give the world’s best man a break from ordinary bread fare.
                    [DatePublished] => 2011-06-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                (
                    [ArticleID] => 605695
                    [Title] => Cooking made healthy
                    [Summary] => 
Glad teams up with Kikkoman to share a couple of easy-to-prepare yet delicious recipes that the whole family will love.
                    [DatePublished] => 2010-08-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 564515
                    [Title] => Janice's spoonful of tips
                    [Summary] => 
What do you get when you combine a celebrity chef and a world-renowned kitchen management partner? A spoonful of helpful tips!

                    [DatePublished] => 2010-04-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 557718
                    [Title] => Glad minimizes food wastage
                    [Summary] => 
Glad offers tips to help minimize food wastage using its complete line of storage products. First, if you plan to consume food within three to five days, placing it in a refrigerator is enough; beyond that, better to keep it in the freezer.
                    [DatePublished] => 2010-03-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 427864
                    [Title] => A new year for great food
                    [Summary] => 
Greet the New Year with filled tummies as San Miguel Pure Foods Culinary Center shares recipes for hearty, feisty appetites.
                    [DatePublished] => 2009-01-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 418477
                    [Title] => Here's to a season of great eats
                    [Summary] => 
Pistachio cake with buttercream frosting
Ingredients:

5 piece eggs

6 tbsp sugar

1 tsp vanilla

1/2 cup Purefoods Baron all purpose flour

1/2 cup pistachio, ground

Frosting:

4 piece egg whites

1/2 tsp cream of tartar

1/2 cup sugau

1 cup Magnolia Gold Butter Unsalted, softened

1/2 cup pistachio, chopped

Procedure:

Preheat oven to 3250F.
                    [DatePublished] => 2008-11-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest