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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 795902 [Title] => Recipe File:A beefy indulgence from Glad Wrap [Summary] => MANILA, Philippines - Chef Eugene shares the recipe of delectable Oriental Beef Rolls. [DatePublished] => 2012-04-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 755844 [Title] => Recipe File: Country-style Christmas meal [Summary] =>With some help from Glad kitchen wraps and bags and Eugene Raymundo, chef/food stylist and part-owner of Five Cows Restaurant and Kitch Café, you won’t regret going country style on Christmas Eve.
[DatePublished] => 2011-12-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 734115 [Title] => Add restaurant flair to your home-cooked meals [Summary] =>Global kitchen-wraps-and-bags brand Glad, in collaboration with chef/food stylist/part-owner of Five Cows Restaurant and Kitch Café Eugene Raymundo shares tasty recipes that will transform home dishes into meals fit to be served in a dining establishment.
[DatePublished] => 2011-10-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 700731 [Title] => Recipe File:Prepare barbecue ribs indoors [Summary] =>Barbecued ribs are always a much-awaited treat in any household.
[DatePublished] => 2011-06-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 694030 [Title] => Recipe File:Sandwiches for dads on the go [Summary] =>Most dads love sandwiches because they’re filling and easy to eat. On Father’s Day, give the world’s best man a break from ordinary bread fare.
[DatePublished] => 2011-06-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 605695 [Title] => Cooking made healthy [Summary] =>Glad teams up with Kikkoman to share a couple of easy-to-prepare yet delicious recipes that the whole family will love.
[DatePublished] => 2010-08-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 564515 [Title] => Janice's spoonful of tips [Summary] =>What do you get when you combine a celebrity chef and a world-renowned kitchen management partner? A spoonful of helpful tips!
[DatePublished] => 2010-04-09 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [7] => Array ( [ArticleID] => 557718 [Title] => Glad minimizes food wastage [Summary] =>Glad offers tips to help minimize food wastage using its complete line of storage products. First, if you plan to consume food within three to five days, placing it in a refrigerator is enough; beyond that, better to keep it in the freezer.
[DatePublished] => 2010-03-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [8] => Array ( [ArticleID] => 427864 [Title] => A new year for great food [Summary] =>Greet the New Year with filled tummies as San Miguel Pure Foods Culinary Center shares recipes for hearty, feisty appetites.
[DatePublished] => 2009-01-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 418477 [Title] => Here's to a season of great eats [Summary] =>Pistachio cake with buttercream frosting
Ingredients:
5 piece eggs
6 tbsp sugar
1 tsp vanilla
1/2 cup Purefoods Baron all purpose flour
1/2 cup pistachio, ground
Frosting:
4 piece egg whites
1/2 tsp cream of tartar
1/2 cup sugau
1 cup Magnolia Gold Butter Unsalted, softened
1/2 cup pistachio, chopped
Procedure:
Preheat oven to 3250F.
[DatePublished] => 2008-11-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
GLAD ALUMINUM FOIL
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 795902 [Title] => Recipe File:A beefy indulgence from Glad Wrap [Summary] => MANILA, Philippines - Chef Eugene shares the recipe of delectable Oriental Beef Rolls. [DatePublished] => 2012-04-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 755844 [Title] => Recipe File: Country-style Christmas meal [Summary] =>With some help from Glad kitchen wraps and bags and Eugene Raymundo, chef/food stylist and part-owner of Five Cows Restaurant and Kitch Café, you won’t regret going country style on Christmas Eve.
[DatePublished] => 2011-12-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 734115 [Title] => Add restaurant flair to your home-cooked meals [Summary] =>Global kitchen-wraps-and-bags brand Glad, in collaboration with chef/food stylist/part-owner of Five Cows Restaurant and Kitch Café Eugene Raymundo shares tasty recipes that will transform home dishes into meals fit to be served in a dining establishment.
[DatePublished] => 2011-10-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 700731 [Title] => Recipe File:Prepare barbecue ribs indoors [Summary] =>Barbecued ribs are always a much-awaited treat in any household.
[DatePublished] => 2011-06-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 694030 [Title] => Recipe File:Sandwiches for dads on the go [Summary] =>Most dads love sandwiches because they’re filling and easy to eat. On Father’s Day, give the world’s best man a break from ordinary bread fare.
[DatePublished] => 2011-06-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 605695 [Title] => Cooking made healthy [Summary] =>Glad teams up with Kikkoman to share a couple of easy-to-prepare yet delicious recipes that the whole family will love.
[DatePublished] => 2010-08-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 564515 [Title] => Janice's spoonful of tips [Summary] =>What do you get when you combine a celebrity chef and a world-renowned kitchen management partner? A spoonful of helpful tips!
[DatePublished] => 2010-04-09 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [7] => Array ( [ArticleID] => 557718 [Title] => Glad minimizes food wastage [Summary] =>Glad offers tips to help minimize food wastage using its complete line of storage products. First, if you plan to consume food within three to five days, placing it in a refrigerator is enough; beyond that, better to keep it in the freezer.
[DatePublished] => 2010-03-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [8] => Array ( [ArticleID] => 427864 [Title] => A new year for great food [Summary] =>Greet the New Year with filled tummies as San Miguel Pure Foods Culinary Center shares recipes for hearty, feisty appetites.
[DatePublished] => 2009-01-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 418477 [Title] => Here's to a season of great eats [Summary] =>Pistachio cake with buttercream frosting
Ingredients:
5 piece eggs
6 tbsp sugar
1 tsp vanilla
1/2 cup Purefoods Baron all purpose flour
1/2 cup pistachio, ground
Frosting:
4 piece egg whites
1/2 tsp cream of tartar
1/2 cup sugau
1 cup Magnolia Gold Butter Unsalted, softened
1/2 cup pistachio, chopped
Procedure:
Preheat oven to 3250F.
[DatePublished] => 2008-11-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
EZ2 - 12 21
SUERTRES - 2 1 3
6D Lotto - 7 5 9 3 0 1
6/42 Lotto - 5 26 2 21 8 27
P19,033,913.00
6/49 Super Lotto - 32n 24 38 35 15
P62,95,035.00
- 12:00 am