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                    [Title] => Salamin
                    [Summary] => Yes, it is a fish, so-called because of its silvery skin.  It’s a lovely fish, roundish and flat, similar in shape to kitang, but its fins are shaped like a flower of thread-like needles, beautifully curved, as if caught in graceful movement.  Vilma, of course, cajoled us to get this at P120 a kilo.  We are usually averse to things not familiar to us, specially food, but she is a very persuasive person.  It was good that we did, for we thoroughly enjoyed the salamin, fried crisp and served with pickled radish.
                    [DatePublished] => 2004-05-30 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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GILROY GARLIC FESTIVAL

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                    [Summary] => Yes, it is a fish, so-called because of its silvery skin.  It’s a lovely fish, roundish and flat, similar in shape to kitang, but its fins are shaped like a flower of thread-like needles, beautifully curved, as if caught in graceful movement.  Vilma, of course, cajoled us to get this at P120 a kilo.  We are usually averse to things not familiar to us, specially food, but she is a very persuasive person.  It was good that we did, for we thoroughly enjoyed the salamin, fried crisp and served with pickled radish.
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abtest

Salamin

By Lydia Castillo | May 30, 2004 - 12:00am

Yes, it is a fish, so-called because of its silvery skin. It’s a lovely fish, roundish and flat, similar in shape to kitang, but its fins are shaped like a flower of thread-like needles, beautifully curved,...

Starweek Magazine