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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 56637 [Title] => Corporate Entrepreneur [Summary] => [DatePublished] => 2008-04-18 00:00:00 [ColumnID] => 135121 [Focus] => 0 [AuthorID] => 1226724 [AuthorName] => Chris Tio [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [1] => Array ( [ArticleID] => 276388 [Title] => Japanese precision comes with every cup of Kohikan [Summary] => Those whose idea of morning coffee is simply a cup of three-in-one will fail to appreciate the distinct flavor of Kohikan Coffee. Unlike other coffee blends in the world, Kohikan Japan takes pride in its charcoal roasted coffee. Unlike a gas-fired oven, a wood-fired oven roasts coffee beans to the core for a consistent and natural coffee flavor. And the firm claims that makes the difference.
[DatePublished] => 2005-05-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 268670 [Title] => Going Japanese [Summary] => Teriyaki Boy, Inc. started with a market observation.
"We saw a gap between the high-end Japanese restaurants, most of which youll find in hotels, and the Japanese fastfood offerings. There was no one in the mid-market. We filled in the void. Our average lunch bill at Teriyaki Boy is about P250 per person," said general manager Germin Espino.
[DatePublished] => 2005-02-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1212707 [AuthorName] => Carla Paras-Sison [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
GERMIN ESPINO
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 56637 [Title] => Corporate Entrepreneur [Summary] => [DatePublished] => 2008-04-18 00:00:00 [ColumnID] => 135121 [Focus] => 0 [AuthorID] => 1226724 [AuthorName] => Chris Tio [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [1] => Array ( [ArticleID] => 276388 [Title] => Japanese precision comes with every cup of Kohikan [Summary] => Those whose idea of morning coffee is simply a cup of three-in-one will fail to appreciate the distinct flavor of Kohikan Coffee. Unlike other coffee blends in the world, Kohikan Japan takes pride in its charcoal roasted coffee. Unlike a gas-fired oven, a wood-fired oven roasts coffee beans to the core for a consistent and natural coffee flavor. And the firm claims that makes the difference.
[DatePublished] => 2005-05-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 268670 [Title] => Going Japanese [Summary] => Teriyaki Boy, Inc. started with a market observation.
"We saw a gap between the high-end Japanese restaurants, most of which youll find in hotels, and the Japanese fastfood offerings. There was no one in the mid-market. We filled in the void. Our average lunch bill at Teriyaki Boy is about P250 per person," said general manager Germin Espino.
[DatePublished] => 2005-02-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1212707 [AuthorName] => Carla Paras-Sison [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
abtest
By Joseph Cortes | May 5, 2005 - 12:00am
By Carla Paras-Sison | February 14, 2005 - 12:00am
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EZ2/LVM - 8 13
SUERTRES - 2 2 9
6D Lotto - 0 0 2 1 5 1
6/42 Lotto - 29 4 11 9 10 25
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6/49 Super Lotto - 24 4 3 14 17 28
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1$ : P51.66