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We must eat to live and live to eat.Considered as one of the elite Cantonese restaurants in the country,  Jasmine at New World Hotel has a simple formula for success: “Our  priority is the pleasure of your consumption.”
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GEORGES BLANC

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We must eat to live and live to eat.Considered as one of the elite Cantonese restaurants in the country,  Jasmine at New World Hotel has a simple formula for success: “Our  priority is the pleasure of your consumption.”
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abtest

Shanghai surprise

By Ernest Reynoso Gala | October 6, 2011 - 12:00am

We must eat to live and live to eat.Considered as one of the elite Cantonese restaurants in the country, Jasmine at New World...

Food and Leisure

A cookbook inspired by plane food

By Bea Ledesma | November 25, 2010 - 12:00am

Above and Beyond, the cook-book by chefs who’ve served Singapore Airlines Culinary Panel, attempts to debunk the notion that plane fare is pretty much cardboard on a plate.

Food and Leisure