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A symphony of popping Champagne corks echoed across the Versailles Palace, as chefs from around the world celebrated the delights of French gastronomy in the first worldwide "Good France" event.

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GEORGES AUGUSTE ESCOFFIER

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A symphony of popping Champagne corks echoed across the Versailles Palace, as chefs from around the world celebrated the delights of French gastronomy in the first worldwide "Good France" event.

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Gastronomic diplomacy: 5 continents, 1,300 chefs cook French

By Thomas Adamson | March 21, 2015 - 12:19am

A symphony of popping Champagne corks echoed across the Versailles Palace, as chefs from around the world celebrated the delights...

Food and Leisure