^
+ Follow George Pua Tag
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                    [ArticleID] => 1954893
                    [Title] => More flavors, more K-drama at Sam Stew
                    [Summary] => There’s something special about Sam Stew that makes it different from all the other samgyeopsal places in the metro.
                    [DatePublished] => 2019-09-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/09/25/food1-sam-stew-george-pua-gian-sotto_2019-09-25_17-05-21810_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1838738
                    [Title] => George Pua brings Rico’s Lechon to Manila
                    [Summary] => The long wait is finally over!
                    [DatePublished] => 2018-08-02 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/food1-ricos-lechon-george-pua-rico-dionson_2018-08-01_18-33-17442_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1508189
                    [Title] => Ogawa brings traditional Japanese dining to the Fort Strip
                    [Summary] => 

By George! George Pua has done it again! The innovative, insatiable spirit behind such dining concepts as Tony Roma’s, Modern Sichuan, and K-pub BBQ, George Pua opens the Ogawa Traditional Japanese Restaurant today at The Fort Entertainment Complex, The Fort Strip, Bonifacio Global City.

[DatePublished] => 2015-10-07 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/Chef-Kiyoshi-Ogawa-1.jpg ) [3] => Array ( [ArticleID] => 1328321 [Title] => By George! A four-in-one food destination [Summary] =>

A year ago in June, one man’s all-consuming passion for food, glorious food sparked the creation of four restaurants in Fort Bonifacio’s entertainment complex: K-pub BBQ, Modern Sichuan, Tony Roma’s, and YummySoy.

[DatePublished] => 2014-05-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/K-pub-BBQ-Bonifacio-Global-City.jpg ) [4] => Array ( [ArticleID] => 1257682 [Title] => K-Pub Thriller Night winners [Summary] =>

K-Pop enthusiasts from all over the metropolis trooped to the Korean-themed resto K-Pub at the Bonifacio Global City’s Fort Strip to participate in the Halloween K-Pop Thriller Night held last Oct. 31.

[DatePublished] => 2013-11-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [5] => Array ( [ArticleID] => 1249792 [Title] => Celebrity sightings at K-PUB [Summary] =>

K-PUB, Bonifacio Global City’s talk-of-the-town Korean-themed restaurant and bar at the Fort Strip, is fast becoming a huge favorite wateringhole among celebrities.

[DatePublished] => 2013-10-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [6] => Array ( [ArticleID] => 1241174 [Title] => Topnotch music, world-class comedy nights at K-pub [Summary] =>

K-pub, Bonifacio Global City’s hottest Korean-themed restaurant and bar at the Fort Strip, raises the bar in terms of world-class entertainment with its calendar of musical and comedy nights for the month of October.

[DatePublished] => 2013-10-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [7] => Array ( [ArticleID] => 664292 [Title] => Fire, spice and everything nice at Tony Roma's [Summary] =>

A good meal soothes the soul as it regenerates the body. From the abundance of it flows a benign benevolence.

[DatePublished] => 2011-03-10 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 622376 [Title] => George Pua, the Modern China man [Summary] =>

George Pua is a funny and lovable restaurateur who is a BFF or Best Friend Forever of mine. Or should I say Best Friend in Food.

[DatePublished] => 2010-10-21 00:00:00 [ColumnID] => 134641 [Focus] => 0 [AuthorID] => 1524993 [AuthorName] => Millet M. Mananquil [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img243.imageshack.us/img243/5885/lif1thumbo.jpg ) [9] => Array ( [ArticleID] => 259282 [Title] => The P99 feast [Summary] => Originality always comes with a price. The price of a meal usually reflects the time taken to research on the origins of the food, the painstaking attempts to perfect recipes and to present the flavors of a certain region.

When partaking of genuine French cuisine, for example, chances are you’ll be paying a hefty price for your dinner.
[DatePublished] => 2004-07-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
George Pua
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1954893
                    [Title] => More flavors, more K-drama at Sam Stew
                    [Summary] => There’s something special about Sam Stew that makes it different from all the other samgyeopsal places in the metro.
                    [DatePublished] => 2019-09-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/09/25/food1-sam-stew-george-pua-gian-sotto_2019-09-25_17-05-21810_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1838738
                    [Title] => George Pua brings Rico’s Lechon to Manila
                    [Summary] => The long wait is finally over!
                    [DatePublished] => 2018-08-02 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/food1-ricos-lechon-george-pua-rico-dionson_2018-08-01_18-33-17442_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1508189
                    [Title] => Ogawa brings traditional Japanese dining to the Fort Strip
                    [Summary] => 

By George! George Pua has done it again! The innovative, insatiable spirit behind such dining concepts as Tony Roma’s, Modern Sichuan, and K-pub BBQ, George Pua opens the Ogawa Traditional Japanese Restaurant today at The Fort Entertainment Complex, The Fort Strip, Bonifacio Global City.

[DatePublished] => 2015-10-07 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/Chef-Kiyoshi-Ogawa-1.jpg ) [3] => Array ( [ArticleID] => 1328321 [Title] => By George! A four-in-one food destination [Summary] =>

A year ago in June, one man’s all-consuming passion for food, glorious food sparked the creation of four restaurants in Fort Bonifacio’s entertainment complex: K-pub BBQ, Modern Sichuan, Tony Roma’s, and YummySoy.

[DatePublished] => 2014-05-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/K-pub-BBQ-Bonifacio-Global-City.jpg ) [4] => Array ( [ArticleID] => 1257682 [Title] => K-Pub Thriller Night winners [Summary] =>

K-Pop enthusiasts from all over the metropolis trooped to the Korean-themed resto K-Pub at the Bonifacio Global City’s Fort Strip to participate in the Halloween K-Pop Thriller Night held last Oct. 31.

[DatePublished] => 2013-11-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [5] => Array ( [ArticleID] => 1249792 [Title] => Celebrity sightings at K-PUB [Summary] =>

K-PUB, Bonifacio Global City’s talk-of-the-town Korean-themed restaurant and bar at the Fort Strip, is fast becoming a huge favorite wateringhole among celebrities.

[DatePublished] => 2013-10-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [6] => Array ( [ArticleID] => 1241174 [Title] => Topnotch music, world-class comedy nights at K-pub [Summary] =>

K-pub, Bonifacio Global City’s hottest Korean-themed restaurant and bar at the Fort Strip, raises the bar in terms of world-class entertainment with its calendar of musical and comedy nights for the month of October.

[DatePublished] => 2013-10-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [7] => Array ( [ArticleID] => 664292 [Title] => Fire, spice and everything nice at Tony Roma's [Summary] =>

A good meal soothes the soul as it regenerates the body. From the abundance of it flows a benign benevolence.

[DatePublished] => 2011-03-10 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 622376 [Title] => George Pua, the Modern China man [Summary] =>

George Pua is a funny and lovable restaurateur who is a BFF or Best Friend Forever of mine. Or should I say Best Friend in Food.

[DatePublished] => 2010-10-21 00:00:00 [ColumnID] => 134641 [Focus] => 0 [AuthorID] => 1524993 [AuthorName] => Millet M. Mananquil [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img243.imageshack.us/img243/5885/lif1thumbo.jpg ) [9] => Array ( [ArticleID] => 259282 [Title] => The P99 feast [Summary] => Originality always comes with a price. The price of a meal usually reflects the time taken to research on the origins of the food, the painstaking attempts to perfect recipes and to present the flavors of a certain region.

When partaking of genuine French cuisine, for example, chances are you’ll be paying a hefty price for your dinner.
[DatePublished] => 2004-07-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1164705 [AuthorName] => Bea Ledesma [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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