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Americans must understand that breads and grains are not the bad guy, they do not cause obesity and, in fact, are very healthy foods. The new United States Department of Agriculture (USDA) food guidelines mean good things for bakers, bread-lovers and backed-up digestive systems. Whole-grain foods-banished from many a dinner table at the height of the anti-carb craze – are now being pegged as the new ‘it’ food. Nutritionists are pushing whole grains.
                    [DatePublished] => 2006-05-14 00:00:00
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                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
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GENERAL MILLS CEREALS

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Americans must understand that breads and grains are not the bad guy, they do not cause obesity and, in fact, are very healthy foods. The new United States Department of Agriculture (USDA) food guidelines mean good things for bakers, bread-lovers and backed-up digestive systems. Whole-grain foods-banished from many a dinner table at the height of the anti-carb craze – are now being pegged as the new ‘it’ food. Nutritionists are pushing whole grains.
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Whole grains make a comeback

By YOUR DOSE OF MEDICINE | By Charles C. Chante MD | May 14, 2006 - 12:00am

Americans must understand that breads and grains are not the bad guy, they do not cause obesity and, in fact, are very healthy foods. The new United States Department of Agriculture (USDA) food guidelines...

Opinion