+ Follow GAUDI Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 918017
[Title] => Barcelona Gaudi’s City
[Summary] => From the plane, Barcelona looked like a port city. A long bridge stretched out from the land and into the sea, to receive the ships that come to Barcelona. The bridge looked like a backwards letter “C”.
[DatePublished] => 2013-03-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1679589
[AuthorName] => Renelaine B. Pfister
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 839627
[Title] => What a load of crap
[Summary] => Barcelona is like a massive jazz piece come to life — gothic structures and art nouveau buildings, Picasso museums and erotic museums, al fresco art displays and living art pieces.
[DatePublished] => 2012-08-19 00:00:00
[ColumnID] => 135287
[Focus] => 0
[AuthorID] => 1702540
[AuthorName] => RJ Ledesma
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://imageshack.us/a/img849/5042/travel1thumbm.jpg
)
[2] => Array
(
[ArticleID] => 810797
[Title] => Barcelona: Faith & fashion, fun & fusion
[Summary] => Barcelona is the Mediterranean gateway to the land that entrances the senses Spain.
[DatePublished] => 2012-05-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[3] => Array
(
[ArticleID] => 762627
[Title] => Gaudi stays true to the Spanish heritage
[Summary] => Contemporary Spanish cuisine may have diverted from the traditional, with the assortment of flavors and ingredients added to new concoctions served in many restaurants these days.
[DatePublished] => 2011-12-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1210515
[AuthorName] => Camille Bersola
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img831.imageshack.us/img831/16/lif1thumbc.jpg
)
[4] => Array
(
[ArticleID] => 737525
[Title] => If eating were a feeling
[Summary] => Food affects mood, just as mood dictates one’s choice of food. Evidence has shown that the edibles you stuff yourself with can affect how you act and feel.
[DatePublished] => 2011-10-16 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[5] => Array
(
[ArticleID] => 718616
[Title] => Gaudi's power lunch
[Summary] => Gaudi’s power lunch features appealing menus such as the certified Angus beef chulleton villagodio, paella negra, bacalao viscaina, pulpo a la gallega, and octopus with paprika, salt and olive oil.
[DatePublished] => 2011-08-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[6] => Array
(
[ArticleID] => 664682
[Title] => Gaudi offers wine all-you-can
[Summary] => Some fine things in life are best enjoyed when shared with the company of great people.
[DatePublished] => 2011-03-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[7] => Array
(
[ArticleID] => 478255
[Title] => On the road with Gwyneth and Mario
[Summary] => MANILA, Philippines – The Spanish Tourism Board and the Asian Food Channel recently held a media night of Spanish food, wine and dance, highlighted by the showing of an upcoming episode of the food and travel series, Spain… On the Road Again.
[DatePublished] => 2009-06-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 470079
[Title] => Ola Barcelona!
[Summary] => After a long haul which stopped for three hours in Singapore, and another short one (one hour) in Milan, we found ourselves in Barcelona, Spain, our embarkation point for our Western Mediterranean cruise.
[DatePublished] => 2009-05-23 00:00:00
[ColumnID] => 133753
[Focus] => 0
[AuthorID] => 1805279
[AuthorName] => Rey Gamboa
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[9] => Array
(
[ArticleID] => 198050
[Title] => Barcelona Twelve-Bar Blues: A sorta travelogue
[Summary] => Strange it was to feel the blues kick in, along with jet lag, while I was soaping myself silly at the Hilton Barcelona last November.
[DatePublished] => 2003-03-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804862
[AuthorName] => Igan D’Bayan
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
GAUDI
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 918017
[Title] => Barcelona Gaudi’s City
[Summary] => From the plane, Barcelona looked like a port city. A long bridge stretched out from the land and into the sea, to receive the ships that come to Barcelona. The bridge looked like a backwards letter “C”.
[DatePublished] => 2013-03-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1679589
[AuthorName] => Renelaine B. Pfister
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 839627
[Title] => What a load of crap
[Summary] => Barcelona is like a massive jazz piece come to life — gothic structures and art nouveau buildings, Picasso museums and erotic museums, al fresco art displays and living art pieces.
[DatePublished] => 2012-08-19 00:00:00
[ColumnID] => 135287
[Focus] => 0
[AuthorID] => 1702540
[AuthorName] => RJ Ledesma
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://imageshack.us/a/img849/5042/travel1thumbm.jpg
)
[2] => Array
(
[ArticleID] => 810797
[Title] => Barcelona: Faith & fashion, fun & fusion
[Summary] => Barcelona is the Mediterranean gateway to the land that entrances the senses Spain.
[DatePublished] => 2012-05-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[3] => Array
(
[ArticleID] => 762627
[Title] => Gaudi stays true to the Spanish heritage
[Summary] => Contemporary Spanish cuisine may have diverted from the traditional, with the assortment of flavors and ingredients added to new concoctions served in many restaurants these days.
[DatePublished] => 2011-12-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1210515
[AuthorName] => Camille Bersola
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img831.imageshack.us/img831/16/lif1thumbc.jpg
)
[4] => Array
(
[ArticleID] => 737525
[Title] => If eating were a feeling
[Summary] => Food affects mood, just as mood dictates one’s choice of food. Evidence has shown that the edibles you stuff yourself with can affect how you act and feel.
[DatePublished] => 2011-10-16 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[5] => Array
(
[ArticleID] => 718616
[Title] => Gaudi's power lunch
[Summary] => Gaudi’s power lunch features appealing menus such as the certified Angus beef chulleton villagodio, paella negra, bacalao viscaina, pulpo a la gallega, and octopus with paprika, salt and olive oil.
[DatePublished] => 2011-08-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[6] => Array
(
[ArticleID] => 664682
[Title] => Gaudi offers wine all-you-can
[Summary] => Some fine things in life are best enjoyed when shared with the company of great people.
[DatePublished] => 2011-03-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[7] => Array
(
[ArticleID] => 478255
[Title] => On the road with Gwyneth and Mario
[Summary] => MANILA, Philippines – The Spanish Tourism Board and the Asian Food Channel recently held a media night of Spanish food, wine and dance, highlighted by the showing of an upcoming episode of the food and travel series, Spain… On the Road Again.
[DatePublished] => 2009-06-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 470079
[Title] => Ola Barcelona!
[Summary] => After a long haul which stopped for three hours in Singapore, and another short one (one hour) in Milan, we found ourselves in Barcelona, Spain, our embarkation point for our Western Mediterranean cruise.
[DatePublished] => 2009-05-23 00:00:00
[ColumnID] => 133753
[Focus] => 0
[AuthorID] => 1805279
[AuthorName] => Rey Gamboa
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[9] => Array
(
[ArticleID] => 198050
[Title] => Barcelona Twelve-Bar Blues: A sorta travelogue
[Summary] => Strange it was to feel the blues kick in, along with jet lag, while I was soaping myself silly at the Hilton Barcelona last November.
[DatePublished] => 2003-03-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804862
[AuthorName] => Igan D’Bayan
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
abtest
August 21, 2011 - 12:00am