^
+ Follow GARDENIA PANDESAL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 950006
                    [Title] => The pleasures of Pan de Sal
                    [Summary] => 

You know you are Pinoy if you are fond of eating “pan de sal”: roundish golden brown buns that are crusty and dusted with breadcrumbs on the outside, light and airy on the inside. Many great childhood memories revolved around pan de sal still hot off the neighborhood bakery oven, packed in a brown paper bag with both ends twisted to seal in an aroma so warm and comforting, it wafts around the breakfast table as soon as the bag is opened to everyone’s delight.

[DatePublished] => 2013-06-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 670346 [Title] => Pan de sal: A top-of-the-morning Pinoy experience [Summary] =>

You know you’re Pinoy if you are fond of eating pan de sal, roundish golden brown buns that are crusty and dusted with breadcrumbs on the outside, light and airy on the inside.

[DatePublished] => 2011-03-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) ) )
GARDENIA PANDESAL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 950006
                    [Title] => The pleasures of Pan de Sal
                    [Summary] => 

You know you are Pinoy if you are fond of eating “pan de sal”: roundish golden brown buns that are crusty and dusted with breadcrumbs on the outside, light and airy on the inside. Many great childhood memories revolved around pan de sal still hot off the neighborhood bakery oven, packed in a brown paper bag with both ends twisted to seal in an aroma so warm and comforting, it wafts around the breakfast table as soon as the bag is opened to everyone’s delight.

[DatePublished] => 2013-06-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 670346 [Title] => Pan de sal: A top-of-the-morning Pinoy experience [Summary] =>

You know you’re Pinoy if you are fond of eating pan de sal, roundish golden brown buns that are crusty and dusted with breadcrumbs on the outside, light and airy on the inside.

[DatePublished] => 2011-03-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with