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                    [Summary] => 
Indigenous to the Philippines and widely cultivated, the calamansi fruit (Citrofortunella microcarpa) is best known as an essential ingredient in creating marinades or as a condiment, flavoring food.

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                    [AuthorName] => Philip Cu-Unjieng
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GABRIEL ROTH

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Indigenous to the Philippines and widely cultivated, the calamansi fruit (Citrofortunella microcarpa) is best known as an essential ingredient in creating marinades or as a condiment, flavoring food.

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abtest

Si! to calamansi

By Philip Cu-Unjieng | January 26, 2014 - 12:00am

Indigenous to the Philippines and widely cultivated, the calamansi fruit (Citrofortunella microcarpa) is best known as an...

Allure