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The love of food got them together — China Cojuangco (the last single daughter of Peping and Tingting Cojuangco) met Gino Gonzalez (son of famous chef Gene Gonzalez, himself a chef) when she enrolled in the Gonzalez family-owned culinary school around seven years ago. I asked the couple to share their love story and their favorite books.

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                    [Title] => A feast for the frugal gourmets
                    [Summary] => The San Miguel Great Food Club holds a year-end cooking demo on Nov.
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                    [Title] => How to make the perfect ‘calamares frito’
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Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy. — Jeff Smith, author of The Frugal Gourmet
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FRUGAL GOURMET

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                    [Title] => How to make the perfect ‘calamares frito’
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Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy. — Jeff Smith, author of The Frugal Gourmet
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abtest

Gino Gonzalez & China Cojuangco find the right recipe for love

By Girlie Rodis | March 24, 2013 - 12:00am

The love of food got them together — China Cojuangco (the last single daughter of Peping and Tingting Cojuangco) met Gino Gonzalez (son of famous chef Gene Gonzalez, himself a chef) when she enrolled in the...

Sunday Lifestyle

A feast for the frugal gourmets

November 20, 2008 - 12:00am

The San Miguel Great Food Club holds a year-end cooking demo on Nov.

Food and Leisure

How to make the perfect ‘calamares frito’

By Ernest Reynoso Gala | August 28, 2008 - 12:00am

Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy. — Jeff Smith, author of The Frugal Gourmet

Food and Leisure