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An invitation was sent to select members of the press by Steven Kokseng, Marketing Manager of Harbour City Dimsum House Inc., to join the Executive Committee in the opening of the newly renovated Dimsum Break in Banilad Town Center. Lunch was later served and we were given a huge bamboo basket filled with dim sum delights like steamed dishes (Shaomai, Quail’s Egg Shaomai, Mushroom Shaomai and Steamed Fried Rice) and the fried dishes (Spring Rolls, Fried Wanton, Sweet & Sour Pork).

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                    [AuthorName] => Dr. Nestor Alonso ll
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FRIED WANTON

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An invitation was sent to select members of the press by Steven Kokseng, Marketing Manager of Harbour City Dimsum House Inc., to join the Executive Committee in the opening of the newly renovated Dimsum Break in Banilad Town Center. Lunch was later served and we were given a huge bamboo basket filled with dim sum delights like steamed dishes (Shaomai, Quail’s Egg Shaomai, Mushroom Shaomai and Steamed Fried Rice) and the fried dishes (Spring Rolls, Fried Wanton, Sweet & Sour Pork).

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abtest

As if time stood still

By Dr. Nestor Alonso ll | October 15, 2013 - 12:00am

An invitation was sent to select members of the press by Steven Kokseng, Marketing Manager of Harbour City Dimsum House Inc., to join the Executive Committee in the opening of the newly renovated Dimsum Break in...

Freeman Cebu Lifestyle