+ Follow Fried Rice Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2376346
[Title] => All-organic Mushroom Broccoli Egg Fried Rice recipe
[Summary] => Start the day with this all-organic recipe for fried rice.
[DatePublished] => 2024-08-30 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1285794
[AuthorName] => Earl D.C. Bracamonte
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/30/organic-fried-rice-earl_2024-08-30_10-54-26203_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2366594
[Title] => Recipe: Yummy Shrimp Fried Rice by Marjorie Barretto
[Summary] => Marjorie’s Shrimp Fried Rice is a cinch to make, and here she shares the recipe.
[DatePublished] => 2024-07-20 17:45:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/29/fried-rice_2024-06-29_23-00-09143_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2366283
[Title] => Recipe: Tocino Bagoong Fried Rice
[Summary] => This fried rice is good on its own, even more smashing with a meat or vegetable dish to go with it.
[DatePublished] => 2024-07-20 10:57:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/28/bagoong-fried-rice_2024-06-28_18-39-49948_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1241191
[Title] => What, no Lumpia Shanghai in Shanghai?
[Summary] => I was disappointed when our host for dinner declared there is no such thing as Lumpiang Shanghai in Shanghai and neither was there Shanghai Fried Rice. I’ve looked forward to sampling these two dishes in the city they were named after but alas they are Pinoy inventions.
[DatePublished] => 2013-10-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1243183
[AuthorName] => Danee Samonte
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 874807
[Title] => A Chinese banquet at the Tea of Spring
[Summary] => When I write about Chinese food, I always recall two very influential authors who have greatly expanded my knowledge about the subject.
[DatePublished] => 2012-11-27 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 799913
[Title] => An evening at Chinois
[Summary] => For our last Singapore dinner, we had gourmet Chinese at CHINOIS by Susur Lee at Hotel Michael of Resorts World Sentosa.
[DatePublished] => 2012-04-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 683037
[Title] => Little Asia's special dishes for Mother's Day
[Summary] => Little Asia prepares special dishes meant for Mother’s Day.
[DatePublished] => 2011-05-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[7] => Array
(
[ArticleID] => 642908
[Title] => Noel's great Christmas party
[Summary] => It was the Christmas party everyone was looking forward to and, as usual, expectations did not fail!
[DatePublished] => 2010-12-28 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[8] => Array
(
[ArticleID] => 579944
[Title] => Fab Four Dishes
[Summary] => What do you get when you throw in Knorr, Chef Martin Kabigting, and Gaisano Grand Mactan into one pot on a sunshiny day in May? You get one delish Cooking Fiesta that’s sure to put in a dash of vitality into meal time from then on.
[DatePublished] => 2010-06-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1754277
[AuthorName] => Stacy Danika S. Alcantara
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[9] => Array
(
[ArticleID] => 183393
[Title] => Oodles of noodles, rice & congee in a global restaurant
[Summary] => 
The cuisine is Asian. The owners, a European businessman and a Filipino restaurateur. The music, jazz. The drinks, French and Italian wines. The ambience, contemporary and chic. But the food – oh how lovely that the recipes are as old as the countries they come from.
[DatePublished] => 2002-11-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
Fried Rice
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2376346
[Title] => All-organic Mushroom Broccoli Egg Fried Rice recipe
[Summary] => Start the day with this all-organic recipe for fried rice.
[DatePublished] => 2024-08-30 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1285794
[AuthorName] => Earl D.C. Bracamonte
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/30/organic-fried-rice-earl_2024-08-30_10-54-26203_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2366594
[Title] => Recipe: Yummy Shrimp Fried Rice by Marjorie Barretto
[Summary] => Marjorie’s Shrimp Fried Rice is a cinch to make, and here she shares the recipe.
[DatePublished] => 2024-07-20 17:45:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/29/fried-rice_2024-06-29_23-00-09143_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2366283
[Title] => Recipe: Tocino Bagoong Fried Rice
[Summary] => This fried rice is good on its own, even more smashing with a meat or vegetable dish to go with it.
[DatePublished] => 2024-07-20 10:57:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/28/bagoong-fried-rice_2024-06-28_18-39-49948_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1241191
[Title] => What, no Lumpia Shanghai in Shanghai?
[Summary] => I was disappointed when our host for dinner declared there is no such thing as Lumpiang Shanghai in Shanghai and neither was there Shanghai Fried Rice. I’ve looked forward to sampling these two dishes in the city they were named after but alas they are Pinoy inventions.
[DatePublished] => 2013-10-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1243183
[AuthorName] => Danee Samonte
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 874807
[Title] => A Chinese banquet at the Tea of Spring
[Summary] => When I write about Chinese food, I always recall two very influential authors who have greatly expanded my knowledge about the subject.
[DatePublished] => 2012-11-27 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 799913
[Title] => An evening at Chinois
[Summary] => For our last Singapore dinner, we had gourmet Chinese at CHINOIS by Susur Lee at Hotel Michael of Resorts World Sentosa.
[DatePublished] => 2012-04-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 683037
[Title] => Little Asia's special dishes for Mother's Day
[Summary] => Little Asia prepares special dishes meant for Mother’s Day.
[DatePublished] => 2011-05-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[7] => Array
(
[ArticleID] => 642908
[Title] => Noel's great Christmas party
[Summary] => It was the Christmas party everyone was looking forward to and, as usual, expectations did not fail!
[DatePublished] => 2010-12-28 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[8] => Array
(
[ArticleID] => 579944
[Title] => Fab Four Dishes
[Summary] => What do you get when you throw in Knorr, Chef Martin Kabigting, and Gaisano Grand Mactan into one pot on a sunshiny day in May? You get one delish Cooking Fiesta that’s sure to put in a dash of vitality into meal time from then on.
[DatePublished] => 2010-06-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1754277
[AuthorName] => Stacy Danika S. Alcantara
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[9] => Array
(
[ArticleID] => 183393
[Title] => Oodles of noodles, rice & congee in a global restaurant
[Summary] => The cuisine is Asian. The owners, a European businessman and a Filipino restaurateur. The music, jazz. The drinks, French and Italian wines. The ambience, contemporary and chic. But the food – oh how lovely that the recipes are as old as the countries they come from.
[DatePublished] => 2002-11-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
