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                    [ArticleID] => 1515753
                    [Title] => Way too naïve for a Pinay abroad
                    [Summary] => 
EAT.  It was her first time to eat out with friends in Malaysia.

                    [DatePublished] => 2015-10-27 10:00:00
                    [ColumnID] => 135969
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1507034
                    [Title] => Departures from Alaska at highest point in 25 years
                    [Summary] => 
More people left Alaska last year than they have in decades, with net migration out of the state at its highest point in in the past quarter-century.

                    [DatePublished] => 2015-10-03 12:43:32
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => World
                    [SectionUrl] => world
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1492154
                    [Title] => Chicken, spaghetti down 46 in Iloilo
                    [Summary] => 
Forty-six people were hospitalized after eating fried chicken and spaghetti served at a birthday party in Sta. Barbara, Iloilo on Sunday.

                    [DatePublished] => 2015-08-25 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1378444
                    [AuthorName] => Jennifer P. Rendon
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => http://media.philstar.com/images/the-philippine-star/nation/20140821/FoodPoision-NAT2.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1490442
                    [Title] => Fried chicken ng Kipp’s Chicken, heaven sa unang kagat!
                    [Summary] => 
Malutong na fried chicken ba kamo? Naku, ito ang paborito hindi lang ng mga bata kundi pati rin matatanda.

                    [DatePublished] => 2015-08-20 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1379030
                    [Title] => Why fried food is not good for you and your baby
                    [Summary] => 
omen who eat fried food regularly before conceiving are at increased risk of developing gestational diabetes during pregnancy, study shows.

                    [DatePublished] => 2014-10-11 15:06:30
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/20140901/pregnant.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1373096
                    [Title] => All-you-can-eat weekend at Kitsho
                    [Summary] => 
Take a break and indulge in an all-you-can-eat weekend surprise at Traders Hotel, Manila’s home of authentic Japanese cuisine, Kitsho Japanese Restaurant and Sake Bar. A delectable spread of dishes awaits at the lunch or dinner buffet for only P888 net per person every Saturday and Sunday.

                    [DatePublished] => 2014-09-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20140926/all-you-can-eat-at-kitsho-2.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1360936
                    [Title] => What is this madness?
                    [Summary] => 
It is 2:30 a.m. and when we should be tucked in bed and fast asleep, we are on a quest to satisfy an urgent craving for fried chicken.

                    [DatePublished] => 2014-08-24 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1349022
                    [Title] => Was the first order of fries made in France or somewhere else?
                    [Summary] => 
Historians note that during the early 20th century, the term "French fried" stood as an informal double for "deep fried" - alluding to where elongated cuts of deep fried potatoes got its name.

                    [DatePublished] => 2014-07-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1344042
                    [Title] => Kung may tiyaga…may fried chicken!
                    [Summary] => 
ANG lalaki ay mahilig magluto. Isang araw ay naisipan niyang mag-experiment ng kakaibang fried chicken. Kakaiba dahil tinimplahan niya ito ng labing-isang iba’t ibang klase ng herbs.

                    [DatePublished] => 2014-07-09 00:00:00
                    [ColumnID] => 133991
                    [Focus] => 0
                    [AuthorID] => 1531312
                    [AuthorName] => Ms. Anne
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1341708
                    [Title] => Wee Nam Kee: A Singapore fling with hot new dishes
                    [Summary] => 
There’s a lot more to love about Wee Nam Kee than its time-cherished Hainanese chicken. To stir anew its loyal diners’ passion for Singaporean food, Wee Nam Kee recently added a lot of new items (four appetizers, 21 main courses, and one dessert) to its ever-growing menu list.

                    [DatePublished] => 2014-07-03 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

FRIED

Array
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    [results] => Array
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                    [ArticleID] => 1515753
                    [Title] => Way too naïve for a Pinay abroad
                    [Summary] => 
EAT.  It was her first time to eat out with friends in Malaysia.

                    [DatePublished] => 2015-10-27 10:00:00
                    [ColumnID] => 135969
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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                (
                    [ArticleID] => 1507034
                    [Title] => Departures from Alaska at highest point in 25 years
                    [Summary] => 
More people left Alaska last year than they have in decades, with net migration out of the state at its highest point in in the past quarter-century.

                    [DatePublished] => 2015-10-03 12:43:32
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => World
                    [SectionUrl] => world
                    [URL] => 
                )

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                (
                    [ArticleID] => 1492154
                    [Title] => Chicken, spaghetti down 46 in Iloilo
                    [Summary] => 
Forty-six people were hospitalized after eating fried chicken and spaghetti served at a birthday party in Sta. Barbara, Iloilo on Sunday.

                    [DatePublished] => 2015-08-25 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1378444
                    [AuthorName] => Jennifer P. Rendon
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => http://media.philstar.com/images/the-philippine-star/nation/20140821/FoodPoision-NAT2.jpg
                )

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                (
                    [ArticleID] => 1490442
                    [Title] => Fried chicken ng Kipp’s Chicken, heaven sa unang kagat!
                    [Summary] => 
Malutong na fried chicken ba kamo? Naku, ito ang paborito hindi lang ng mga bata kundi pati rin matatanda.

                    [DatePublished] => 2015-08-20 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1379030
                    [Title] => Why fried food is not good for you and your baby
                    [Summary] => 
omen who eat fried food regularly before conceiving are at increased risk of developing gestational diabetes during pregnancy, study shows.

                    [DatePublished] => 2014-10-11 15:06:30
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/20140901/pregnant.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1373096
                    [Title] => All-you-can-eat weekend at Kitsho
                    [Summary] => 
Take a break and indulge in an all-you-can-eat weekend surprise at Traders Hotel, Manila’s home of authentic Japanese cuisine, Kitsho Japanese Restaurant and Sake Bar. A delectable spread of dishes awaits at the lunch or dinner buffet for only P888 net per person every Saturday and Sunday.

                    [DatePublished] => 2014-09-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20140926/all-you-can-eat-at-kitsho-2.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1360936
                    [Title] => What is this madness?
                    [Summary] => 
It is 2:30 a.m. and when we should be tucked in bed and fast asleep, we are on a quest to satisfy an urgent craving for fried chicken.

                    [DatePublished] => 2014-08-24 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1349022
                    [Title] => Was the first order of fries made in France or somewhere else?
                    [Summary] => 
Historians note that during the early 20th century, the term "French fried" stood as an informal double for "deep fried" - alluding to where elongated cuts of deep fried potatoes got its name.

                    [DatePublished] => 2014-07-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1344042
                    [Title] => Kung may tiyaga…may fried chicken!
                    [Summary] => 
ANG lalaki ay mahilig magluto. Isang araw ay naisipan niyang mag-experiment ng kakaibang fried chicken. Kakaiba dahil tinimplahan niya ito ng labing-isang iba’t ibang klase ng herbs.

                    [DatePublished] => 2014-07-09 00:00:00
                    [ColumnID] => 133991
                    [Focus] => 0
                    [AuthorID] => 1531312
                    [AuthorName] => Ms. Anne
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1341708
                    [Title] => Wee Nam Kee: A Singapore fling with hot new dishes
                    [Summary] => 
There’s a lot more to love about Wee Nam Kee than its time-cherished Hainanese chicken. To stir anew its loyal diners’ passion for Singaporean food, Wee Nam Kee recently added a lot of new items (four appetizers, 21 main courses, and one dessert) to its ever-growing menu list.

                    [DatePublished] => 2014-07-03 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest