^
+ Follow French Cuisine Tag
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                (
                    [ArticleID] => 2297974
                    [Title] => A night of culinary craftsmanship at Hotel Okura Manila
                    [Summary] => Prepare your taste buds for an adventure as we invite you to a seven-course French-Japanese collaboration that promises to redefine your gastronomic experience with apéritifs from Whyte & Mackay and sake pairing from Philippine Wine Merchants.
                    [DatePublished] => 2023-09-21 16:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/21/lead_2023-09-21_15-30-30624_thumbnail.jpg
                )

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                    [ArticleID] => 1901996
                    [Title] => 26 chefs in world celebration of French Cuisine on March 21
                    [Summary] => Manila Hotel’s Champagne Room was the scene for a very special preview last Wednesday night — a degustation spread of French-inspired dishes by 26 local and foreign chefs celebrating the upcoming food festival Goût de France, which is held worldwide on one day only: March 21.
                    [DatePublished] => 2019-03-17 00:00:00
                    [ColumnID] => 136345
                    [Focus] => 1
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => https://media.philstar.com/photos/2019/03/16/sl1-got-de-france-nicholas-galey_2019-03-16_16-07-41632_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1847419
                    [Title] => Fried Enoki, Please!
                    [Summary] => Tasting Menu (menu degustation in French) is an assortment of small dishes served as a single meal in a restaurant. 
                    [DatePublished] => 2018-08-31 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805515
                    [AuthorName] => Dr. Nestor Alonso II
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1619446
                    [Title] => If there’s a Whilce, there’s a way
                    [Summary] => 

Looking for your x-factor? Renowned Filipino comic book artist Whilce Portacio encourages aspiring creatives to be true to themselves.

[DatePublished] => 2016-09-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1484435 [AuthorName] => Maine Manalansan [SectionName] => Young Star [SectionUrl] => young-star [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/young-star/20160902/whilse-4.jpg ) [4] => Array ( [ArticleID] => 834820 [Title] => Exciting Happenings at Tinderbox [Summary] =>

For years the Tinderbox restaurant has been an address of choice for both locals and visitors alike who seek good food and suave service in understated surroundings.

[DatePublished] => 2012-08-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 471116 [Title] => I love French Food [Summary] =>

In the 60s, daily food fare of your favourite food columnist was Filipino with its innumerable variations; festive food was Spanish, Chinese or American inspired.

[DatePublished] => 2009-05-26 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
French Cuisine
Array
(
    [results] => Array
        (
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                (
                    [ArticleID] => 2297974
                    [Title] => A night of culinary craftsmanship at Hotel Okura Manila
                    [Summary] => Prepare your taste buds for an adventure as we invite you to a seven-course French-Japanese collaboration that promises to redefine your gastronomic experience with apéritifs from Whyte & Mackay and sake pairing from Philippine Wine Merchants.
                    [DatePublished] => 2023-09-21 16:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/21/lead_2023-09-21_15-30-30624_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1901996
                    [Title] => 26 chefs in world celebration of French Cuisine on March 21
                    [Summary] => Manila Hotel’s Champagne Room was the scene for a very special preview last Wednesday night — a degustation spread of French-inspired dishes by 26 local and foreign chefs celebrating the upcoming food festival Goût de France, which is held worldwide on one day only: March 21.
                    [DatePublished] => 2019-03-17 00:00:00
                    [ColumnID] => 136345
                    [Focus] => 1
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => https://media.philstar.com/photos/2019/03/16/sl1-got-de-france-nicholas-galey_2019-03-16_16-07-41632_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1847419
                    [Title] => Fried Enoki, Please!
                    [Summary] => Tasting Menu (menu degustation in French) is an assortment of small dishes served as a single meal in a restaurant. 
                    [DatePublished] => 2018-08-31 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805515
                    [AuthorName] => Dr. Nestor Alonso II
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1619446
                    [Title] => If there’s a Whilce, there’s a way
                    [Summary] => 

Looking for your x-factor? Renowned Filipino comic book artist Whilce Portacio encourages aspiring creatives to be true to themselves.

[DatePublished] => 2016-09-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1484435 [AuthorName] => Maine Manalansan [SectionName] => Young Star [SectionUrl] => young-star [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/young-star/20160902/whilse-4.jpg ) [4] => Array ( [ArticleID] => 834820 [Title] => Exciting Happenings at Tinderbox [Summary] =>

For years the Tinderbox restaurant has been an address of choice for both locals and visitors alike who seek good food and suave service in understated surroundings.

[DatePublished] => 2012-08-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [5] => Array ( [ArticleID] => 471116 [Title] => I love French Food [Summary] =>

In the 60s, daily food fare of your favourite food columnist was Filipino with its innumerable variations; festive food was Spanish, Chinese or American inspired.

[DatePublished] => 2009-05-26 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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